Slow Food in Redlands

Slow Food in Redlands While the Redlands chapter of Slow Food USA no longer exists, we at Slow Food California are activel

03/21/2022

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Wondering how can we show our solidarity to Ukrainian people, from home? By cooking Borscht, says Ievgen Klopotenko inviting everyone around the world to cook this hearty meal and adding in into restaurant menus, donating money raised to groups working to help Ukrainians both inside and outside the country.

โ€œBorscht is our soul, it connects us no matter where we are. Every sip of borscht makes you feel that Ukraine is united, that everything will be alright. Itโ€™s hard to explain, but it represents our unity, and our connection to our land.โ€

Looking for a way you can support right now? DONATE today to support Slow Food projects on the ground:

๐ŸŒ. Saving Ukrainian biodiversity: To support those farmers who, even in wartime, have not left their farms, risking their lives to preserve the animal breeds and plant varieties they grow in order to nourish their local community and feed the future.

๐ŸŒ. Keeping knowledge alive: To create matching opportunities between Ukrainian Slow Food Community members and their counterparts throughout Europe. Beekeepers to be matched with beekeepers, cheesemakers with cheesemakers, and so on, in a fruitful exchange of skills which will be vital for the post-war reconstruction of the country.

Donate page available here, any amount helps! ๐Ÿ‘‰ https://donate.slowfood.com/en/campaign/together-for-slow-food-communities-in-ukraine

02/14/2022
12/08/2021

โ€œThis continent has always been known as โ€˜Turtle Island.โ€™" Mohawk artist Roger Perkins contributed his vivid piece "Turtle Island" as this year's gift to Slow Food USA members. Learn more about the Hotinonshonni creation story that inspired it, and the artist behind this artwork here: https://slowfoodusa.org/seeing-turtle-island-anew-through-roger-perkins-eyes/

11/14/2021

had an opportunity to reset our food system: one which was regenerative, based on local food systems which could sequester carbon, and remove food waste. A food system which heard women โ€“ and globally most farmers are women โ€“ and their experiences. Where young people and those at the edge of climate catastrophe could be heard.

As we wait for the final outcomes of COP26, one thing is certain: we can not afford not to have a food system for all.

๐Ÿ‘‰ Read the FULL ARTICLE

www.slowfood.com/further-thoughts-on-cop26

06/17/2021
10/08/2020

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Redlands, CA
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