06/05/2026
☘️Farm Friday☘️
As we continue our journey through the hay field, let’s start close to the ground with one of the most important plants growing in our pastures… clover!
Red and white clover are commonly found in hay fields and pastures because they pack a powerful nutritional punch. Most clovers contain between 15–28% crude protein, making them an excellent feed source for both dairy and beef cows.
But clover does more than just feed our animals. Clover is a legume, which means its roots work together with bacteria in the soil to pull nitrogen from the air and return it to the ground as a natural fertilizer.
That means clover helps improve soil health, retain moisture, and prevent erosion all while being one of the tastiest and most nutritious plants for cows to enjoy!