10/03/2026
Did you know?
🎃🔪 Pumpkin & Squash Harvest: Don't Skip the "Curing" Secret! 🔪🎃
Happy first weekend of October, Goodhue County!
If your garden patches are full of pumpkins, butternut, or acorn squash, you might be wondering exactly when and how to harvest them so they last through the winter months.
According to the University of Minnesota Extension, the key to long-term storage success isn’t just how you harvest—it's how you "cure" them
Curing is a science-backed process that dries out excess moisture, thickens the skin, and heals minor scratches on your squash so bacteria can't get inside.
Here is your quick checklist for a flawless autumn harvest:
☀️ 1. The Finger-Nail Test:How do you know they are ready? Try gently pushing your thumbnail into the skin of the squash or pumpkin. If it’s mature and ready for harvest, the skin will be tough, and your nail won't leave a puncture mark. Always finish harvesting before the first hard, killing frost hits our area!
✂️ 2. Leave a Handle:Never pull a pumpkin or winter squash off the vine by its stem—this can break the seal and lead to quick rotting. Instead, use sharp pruners to cut it away, leaving 2 to 3 inches of stem attached.
💨 3. The Curing Secret:For pumpkins, butternut, and spaghetti squash, place them in a warm, dry, well-ventilated room (around 70°F to 80°F) for 10 to 14 days. A sunny porch, warm garage, or kitchen table works beautifully!Exception: Acorn squash should not be cured, as warmth can cause them to become stringy and lose quality. Store them in a cool spot immediately!
📦 4. Long-Term Winter Storage: Once cured, move your prize pumpkins and squash to a cool, dark, and dry location (like a cool basement corner or pantry). Kept around 50°F to 55°F, well-cured squash can easily last you well into the winter months for delicious soups and baking! Spend some time gathering your colorful harvest this weekend and give them the proper cure .
💬 What kind of winter squash did you grow this year?
Share your harvest photos with us in the comments below!
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