05/21/2026
Next up — Chef Roberto Barth! 👨🍳
Chef Roberto has worked alongside multiple James Beard–recognized chefs and Certified Master Chefs, shaping a culinary style that blends Mediterranean tradition, thoughtful technique and a deep respect for hospitality and seasonality.
is the bold vision of restauranteur Lou Moshakos. Built on the philosophy of “love is the most important ingredient,” Vidrio is a family dream years in the making.
We can’t wait to see what he brings to the table for this year’s Chef Rival!
🎟️ TICKETS ON SALE! Link in bio or visit our website! For more information, contact [email protected]
Thank you to our Cultivator Sponsors!
State Farm