Youth Can Cook, Utah County

06/29/2023

06/27/2023

A Short Text on Keanu Reeves’ Life 💭
Keanu was born in Lebanon. His parents split when he was three and he grew up with three different stepfathers.
As a kid he was diagnosed with dyslexia and dreamed of becoming a hockey player. He played goalie for a junior league team in Canada but quit after breaking his leg to focus on acting.
He lost his best friend, River Phoenix, in 1993 due to an overdose.
He got married in 1998, experienced a miscarriage with his daughter in 1999, and ultimately lost his wife as well due to a car accident in 2001.
In 2002, Keanu put the Matrix sequels on hold to care for his sick sister. He sold his house to move nearer to his sister, while also helping by cooking meals, cleaning her house, and preparing medication. He also donated 70% of the money he made from The Matrix to leukemia research.
In 2006, when he was filming the movie "The Lake House," he overheard the conversation of two costume assistants, one crying as he would lose his house if he did not pay $20,000 - on the same day, Keanu deposited the necessary amount in his bank account.
In 2010, on his birthday, Keanu walked into a bakery & bought a brioche with a single candle, ate it in front of the bakery, and offered coffee to people who stopped to talk to him.⁣⁣
To this day, Keanu is often seen wandering around New York City, riding the subway, and interacting with people.
A certified legend.
©Credit - Funkers Academy

03/14/2020

Complete for Summer 2019

07/02/2019

This is what we made yesterday! Our very own fried ice cream

06/28/2019

**REGISTRATION IS STILL HAPPENING. IT'S NOT TOO LATE, BUT HURRY CLASS IS LIMITED TO 20 TEENS. MAKE SURE TO APPLY USING THE LINK BELOW!***and then just show up :)and we will get you started

Come Join Youth Can Cook! This program is FREE for local teens 14-18 years old in the UTAH Valley area. Teens will gain cooking and food preservation skills, become Food Safety Manager Certified, and complete the program with a paid apprenticeship!

Food safety and cooking course starts TODAY AT THE PROVO RECREATION Center from 2-6 pm and will be held this Friday June 28th, Monday July 1st, Friday July 5th, 8th, 15th, 19th, and 20th. If you have to miss a day or 2, don't worry, we got you covered.

MORE INFO: https://extension.usu.edu/youthcancook/about-us
TO APPLY: http://bit.ly/2uiJYoA

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About Youth Can Cook USU Extension

06/24/2019

Looking forward to our first class tomorrow of our very last free Youth Can cook food safety manager's certification course! Join us still if you can... classes start tomorrow Monday July 24th at 2 pm- 6 pm at the Provo Recreation center.Go here... http://extension.usu.edu/youthcancook/ to register with blue online application at the bottom of the page and if you miss a class or two, that's okay...we will help you through so you can pass the test and get your paid $9.50 an hour internship! It's a win win!!!

The Youth Can Cook program is a multi-tiered life skills and job-readiness program. Eligible youth will be provided with food-related education, healthy relationship tips and be connected to career opportunities, by completing the Food Safety Manager Certification and through a paid internship. 

06/20/2019

Youth Can Cook is a non profit job stimulus program endorsed and sponsored by the Department of Workforce Services. Youth Can Cook is provided to low income youth by the Utah State University Extension in Provo, UT

You will take a free food safety/cooking course. Once you are certified as a Food Safety Manager you will begin work at $9.50 /hr for up to 50 hours.

This course will get your food safety manager's certification which is a huge step beyond the food handler's permit. Every restaurant has to have at least one food safety manager and you will have the certification to hold that position.

06/20/2019

Eligible teens age 14-18 will be given a $9.50 an hour internship for up to 50 hours after completing our 9 day/5 week free food safety manager's course. Learn skills to get you ready for a job in the food industry. Get a food safety manager's certificate after passing the test. This certificate puts you way above a food handler's permit! Get paid more! Learn great cooking skills, make new friends all at the provo Rec center starting this Monday. For more details email [email protected] or text 469-449-7067. You can also register at extension.usu.edu/youthcancook/. Must be eligible. Basically between the age of 14-18, on free or reduced lunch, EBT or Snap benefits, single parent home, refugee or foster care or had only one parent graduate high school. And if you miss a class or two it is okay... it's summer...we will get you caught up!

06/09/2019

This is so great!

05/17/2019

Pressure canning may not kill botulism study
Click on link below and please share
https://www.ksl.com/article/46552444/using-electric-pressure-cookers-for-canning-doesnt-destroy-botulism-bacteria-study-says