Maine Brewers' Guild

Maine Brewers' Guild More info on Maine's craft beer industry nonprofit can be found at www.mainebrewersguild.org

Great beer, no gluten required. 🍻 Our next quarterly Member Meetup + Happy Hour is next Thursday and we're headed to Luc...
09/03/2026

Great beer, no gluten required. 🍻 Our next quarterly Member Meetup + Happy Hour is next Thursday and we're headed to Lucky Pigeon Brewing Co. — one of Maine’s dedicated gluten-free breweries and home to our newest Board member, Kathleen “Pidge” Pigeon!

Join us Thursday, September 10 from 5–7P in Biddeford for an evening of industry exchange, production notes, fall plans, and a chance to unwind with fellow members.

We’ll also be joined and sponsored by our friends at Crosby Hops for a hop nosing, with complimentary (GF and regular) Pizza By Alex plus a few pints to keep everyone well fed and refreshed.

All brewery teams, departments, and Allied Members are welcome, and there’s no need to RSVP— just rally your crew and meet us at Lucky Pigeon at 5P for hops, pizza, pints, and good company.

🍺 Lucky Pigeon Brewing, Biddeford
🍺 Thursday, September 10
🍺 5–7P

There are breweries with a sense of place, and then there’s Marshall Wharf Brewing Company;Perched directly on the piers...
09/02/2026

There are breweries with a sense of place, and then there’s Marshall Wharf Brewing Company;

Perched directly on the piers of Belfast Harbor, Marshall Wharf has been part of the city’s waterfront since 2007. But in 2019, after years of battling flooding and increasingly damaging storm surges, the brewery closed its doors.

For Belfast residents Kathleen Dunckel and Dann Waldron, losing Marshall Wharf meant losing more than beer. It had become a community institution. They stepped in to purchase the brewery and spent months renovating and protecting the historic waterfront building before reopening, with head brewer Kevin Spigel taking on the work of preserving longtime Marshall Wharf favorites while continuing to build out the beer program.

Today, Marshall Wharf feels more firmly rooted in Belfast than ever. And there is a LOT of beer. Kevin and the brewing team produce an expansive house-made list with something for everyone— from light and easy drinking to dark, hoppy, malty, traditional, and experimental. The brewery’s idyllic, family-friendly beer garden is a mainstay for live music, events, and the city’s cultural life, with a handful of prized seats right at the edge of the dock, where Belfast Harbor is quite literally at your feet.

And there’s more coming: Kathleen and Dann are planning a new on-site cocktail and martini concept in the coming year. The space is singularly beautiful, feels unmistakably Maine, and the brewery’s history is a true testament to just how vulnerable working waterfront spaces can be— and how people, passion, and pints can be just what it takes to keep them alive.

There's something particularly magical about a farm brewery. Maybe it's the slower pace, the connection to the land, or ...
08/12/2026

There's something particularly magical about a farm brewery. Maybe it's the slower pace, the connection to the land, or the feeling that the beer in your glass is inseparable from the place where it was brewed. Whatever it is, Sasanoa Brewing captures that wholism better than just about anywhere in Maine.

Tucked away on Tarbox Farm on Westport Island, Sasanoa feels less like a destination and more like a discovery. The winding drive gives way to rolling fields, gardens, and sweeping views of the Sasanoa River, creating one of the most uniquely peaceful and picturesque brewery settings in the state. Founded by Kyle DePietro and Angela Trombley, Sasanoa has built its reputation around thoughtfully crafted organic beer, hand raised produce and cut flowers, and a deep commitment to sustainable agriculture. As Maine's first MOFGA-certified organic brewery, the brewery embraces a true farm-to-glass philosophy, incorporating ingredients grown on the property alongside carefully selected organic malt and hops.

The brewery's outdoor beer garden is reason enough to visit. Surrounded by gardens, open fields, and coastal scenery, it's the kind of family friendly place where a quick pint easily turns into an entire afternoon of live music, local culinary popups, and precious summer hours shared with friends. It's a reminder that some of the best brewery experiences aren't rushed— they're meant to be savored.

That same setting has also made Sasanoa an increasingly sought-after destination for private events. From weddings and rehearsal dinners to retreats and celebrations, the brewery is expanding its event offerings, providing guests with a uniquely Maine backdrop that blends handcrafted beer, working farmland, and stunning natural beauty.

Whether you're planning a weekend road trip, searching for your next favorite brewery, or if you're looking for a memorable setting for a private gathering, it's hard to imagine a more beautiful backdrop worth taking the scenic route. Grabbing a pint. Staying awhile. 🍻

Born from friendship, a shared love of beer, and a deep appreciation for the Midcoast community, Stone Alley Brewing Com...
07/31/2026

Born from friendship, a shared love of beer, and a deep appreciation for the Midcoast community, Stone Alley Brewing Company traces its roots to a group of six friends who first imagined bringing a brewery to downtown Rockland. As the project evolved, Todd, Tara, Shawn, and Andrea carried that vision forward, turning years of homebrewing, and the right space at the right time—into the opportunity to open the brewery in their hometown in November 2024.

Their goal was never just to make great beer— it was to create a place where people gather. Though still one of Maine's newest breweries, that sense of community is evident the moment you walk through the door. The owners are behind the bar, regulars greet newcomers, conversations flow as easily as the taps, and what started as a place to grab a pint has quickly become a true neighborhood gathering place.

That relationship goes both ways. As the community has embraced Stone Alley, the brewery has made giving back part of its mission. Stone Alley has already supported the local food pantry through fundraising efforts and is developing a rotating Community Tap beer that will benefit local nonprofits. The owners still work full-time jobs outside the brewery, making Stone Alley a true labor of love powered by teamwork.

The midcoast brewery works on a two-barrel system, a small batch size that has its challenges, especially as demand has quickly outpaced expectations, but it also gives Todd, the brewery's primary brewer, the freedom to keep the tap list fresh and approachable.

As Stone Alley enters its second year, they're excited to launch 32-ounce crowlers, continue giving back, and keep growing alongside the community that embraced them from day one. After all, the best neighborhood breweries aren't built one batch at a time— they're built one conversation, one regular, and one new friend at a time.

If you're visiting Rockland for this week's Maine Lobster Festival, stop in and say hello. Stone Alley will be extending its taproom hours all week to welcome festival-goers!

One of the things that makes Maine's craft beer scene so remarkable is that there isn't a single blueprint for success. ...
07/29/2026

One of the things that makes Maine's craft beer scene so remarkable is that there isn't a single blueprint for success. Some breweries stay intentionally small and community-focused. Others grow thoughtfully, expanding their reach while staying true to the values that made them successful in the first place.

Brickyard Hollow Brewing Co. has done the latter. From a single brewpub to one of Maine's largest independent brewery and restaurant groups, they've built their business around approachable beer, great food, and making sure everyone feels welcome. As the team puts it: Better Together.

That philosophy has created a beer lineup with something for everyone— from crisp lagers and hop-forward IPAs to Bramble, a refreshing raspberry sour brewed with Maine-grown, Blue Ox Malthouse–malted grain. Even more impressive, more than 95% of the malt used at Brickyard Hollow comes from Blue Ox and Maine farmers, a commitment to local agriculture that's proudly stamped on every can.

Behind the scenes, the New Gloucester brewery is also helping fellow Maine producers through contract brewing and packaging, another reminder that collaboration remains one of the defining strengths of our craft beer community.

Beyond the thoughtful operation, diverse beer lineup, and delicious pizza, what stood out most during our visit was Operations Manager Brandon's perspective on the future of Maine brewing: "The industry is maturing. If we can strengthen the friendships we have and make new ones, that's what we're trying to do."

We couldn't agree more.

Today we raise our glasses to the entire Brickyard Hollow team for welcoming us behind the scenes. From championing Maine-grown ingredients to supporting fellow producers, Brickyard Hollow is proof that there are many ways to build a successful brewery— and that Maine craft beer is truly better together. 🍻

⛳ Only a Few Foursomes Remain! Summer may be in full swing, but we're already looking ahead to one of our favorite days ...
07/23/2026

⛳ Only a Few Foursomes Remain!

Summer may be in full swing, but we're already looking ahead to one of our favorite days of the year— the Maine Brewers' Guild Annual Golf Scramble!

Join us on Thursday, October 8 at Brunswick Golf Club for a day of friendly competition, great company, and lots of Maine craft beer! Whether you're a seasoned golfer or just along for the laughs, this tournament is all about bringing our brewing community together.

Registration is almost full, and once the field is filled, we'll close registration—so don't wait! A few things to know:

• 9:00 AM shotgun start (scramble/best ball format)
• Registration includes greens fees, cart, and lunch
• On-course contests, raffle prizes & silent auction
• Register as a foursome or sign up solo!
• Open to brewery members, staff, Industry Partners, and guests

Register today: https://forms.gle/cVFfGS3wb1A1mARk9

Questions? Reach us at [email protected]

Much in little!Freshly settled into the former Moderation taproom (and just across the street from Moderation's new home...
07/15/2026

Much in little!

Freshly settled into the former Moderation taproom (and just across the street from Moderation's new home on Maine Street), Black Pug Brewing has officially opened the doors to its new downtown Brunswick home, bringing fresh life to the space with a thoughtfully refreshed taproom centered around comfort, creativity, community gathering, and an adventurous brewing philosophy.

Operated by Sam and Emi Wilson, Black Pug has spent the last seven years quietly building a reputation for warm hospitality and thoughtfully crafted beer. Every detail of the new tasting room reflects that philosophy— from comfortable backed seating and playful pug wallpaper to frozen beer specials, local snacks, hard seltzers, non-alc options, and culinary collaborations with local artisans like Oysthers and Cardinal Breads. The result is a space designed to invite guests to settle in, stay awhile, and experience the singular balance of meticulous craftsmanship and joyful whimsy that defines Black Pug.

The brewery's name is inspired both by the family's beloved black pugs and the Latin phrase multum in parvo, "much in little”, a fitting motto for a small brewery committed to producing beer with the quality and sophistication of one many times its size. That small-but-mighty spirit carries through to the tap list, where classic styles share space with inventive creations like THAI.P.A. brewed with ginger and lemongrass, Zero Hour, a vinous blackberry dark saison brewed with midnight wheat, and historical beer styles like Flat Face Kölsch that celebrate brewing's past while embracing curiosity and experimentation.

Even before opening Black Pug in 2018, Sam has always believed great breweries are built around people as much as pints. The goal isn't simply to serve exceptional beer; it's to create a place where there's always something new to discover and where first-time visitors quickly become familiar faces. Now, with expanded brewing capacity and the inherited brewhouse, Black Pug is preparing for its first canning releases later this summer, marking the next milestone for one of Maine's most creative small breweries.

The ballots are closed, the votes are tallied, and we're pleased to introduce the 2026–2027 Maine Brewers' Guild Board o...
07/09/2026

The ballots are closed, the votes are tallied, and we're pleased to introduce the 2026–2027 Maine Brewers' Guild Board of Directors.

Since 1994, the Guild has been guided by volunteer leaders who believe Maine's brewing community is strongest when breweries work together. Every legislative victory, educational program, member event, and promotional initiative has been made possible because members have generously volunteered their time, expertise, and leadership in service of the industry as a whole. Congratulations to:

• Abe Furth of Orono Brewing Company
• Andrew Geaghan of Geaghan Brothers Brewing Company
�• Anna Frost of Sidereal Farm Brewery
�• Colleen Croteau of Maine Beer Company
• David Rowland of SoMe Brewing Company
�• Jenn Lever of Baxter Brewing Co.
�• Kai Adams of Sebago Brewing Company
�• Kathleen Pigeonof Lucky Pigeon Brewing Co.
�• Noah Bissell of Bissell Brothers

Not pictured: David York (Allagash Brewing Company), appointed Treasurer, and Director Emeritus Alex Maffucci (Atlantic Brewing Company).

A heartfelt thank you to Will Laliberte of Bath Ale Works for his years of dedicated service on the Board. We're grateful that Will will continue contributing through the Guild's Events and Technical Committees.

Here's to another year of working together to protect, promote, and celebrate Maine beer. Cheers! 🍻

Some brewery stories begin with stakeholder meetings, stringent market testing, a business plan. Bryant's Brewing began ...
07/01/2026

Some brewery stories begin with stakeholder meetings, stringent market testing, a business plan. Bryant's Brewing began with a passion for great liquid and a dash of homebrewing ingenuity in a residential kitchen back in 1992.

For Pittsfield native Bob Bryant, decades of homebrewing eventually became a father-and-son venture with his son, Zach. Together, they've built Bryant's brewing and coffee roasting processes around a shared curiosity for flavor, blending creativity with technical precision. That spirit of exploration shines through in beers like their Schoolyard Spruce Ale and Midterm Maple Ale. The maple ale itself was born from a happy accident when a Scotch Ale ended up over maple instead of the porter Bob had planned— a mistake that became a local favorite and a reminder that some of the best discoveries begin with curiosity.

Bryant's has also become part of Hartland's story. Once a dry town, Hartland has embraced a new chapter, with Bryant's Brewing giving travelers another reason to discover one of Maine's beautiful hidden corners. Since opening on February 4, 2022, Bryant's Brewing has become a singularly beautiful destination on the idyllic shores of Great Moose Lake, where thoughtfully crafted beer, freshly roasted coffee, and genuine small-town hospitality come together. Whether you're stopping in for your first cup of the day or your last pint of the evening, there's always something new to discover.

Every brewery has a story, and Bryant's reminds us that some of the best are decades in the making. If your Fourth of July weekend takes you through central Maine, celebrate lakeside at Bryant's with a pint (or a coffee), live music, great BBQ, and the warm hospitality that makes this place so special. Wherever you're headed this holiday, we hope you'll make a Maine brewery part of the journey— because every visit supports the small businesses and hometown gathering places that are an essential part of Maine's communities.

Summer weekends in Maine are best spent with a cold pint in hand, and in good company. And tomorrow, more than 80 brewer...
06/26/2026

Summer weekends in Maine are best spent with a cold pint in hand, and in good company.

And tomorrow, more than 80 breweries and craft beverage producers will gather at two incredible festivals hosted by two Maine breweries working to bring together brewers, beer lovers, and communities from across Maine and beyond.

🌲 celebrating all things local is Great Falls Brewfest, hosted by Baxter Brewing in Lewiston, and will showcase dozens of Maine breweries plus a slew of local artisans, games, food trucks and more for a full afternoon celebrating the people, places, and flavors that make our state's beer and community truly special.

🌊 and going big in Portland is Wavy Days Beer Fest hosted by Mast Landing at Thompson's Point and welcomes an outstanding lineup of more than 60 breweries and craft beverage producers from Maine, across the U.S., Canada, and Belgium.

Whether you're headed to Portland or L/A tomorrow, craft beer is on the menu you with a certainty of exceptional beer, passionate makers, and the inviting warmth and cool pours that define Maine craft brewing. Cheers to all of our brewing community these next few days and to long summer weekends well spent. 🍻

Address

Portland, ME
04101, 04102, 04103, 04104, 04108, 04109, 04112, 04116, 04122, 04123, 04124

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