PDX VEG

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from PDX VEG, Nonprofit Organization, 6550 N Interstate Ave, Portland, OR.

We empower people to shift towards a way of life that benefits humans, other animals, and our planet by providing Veg Challenges that include a Vegan Mentor Program, practical tips, inspiration, and community, all free of charge.

06/04/2026

We are always happy to return to 100% vegan DC Vegetarian for their crave-worthy comfort food. They demonstrate so convincingly that you don’t have to sacrifice great taste while being kinder to yourself, the other animals, and our 🌎.

DC Vegetarian is open for takeout, delivery, and on-site dining: Tues – Sat 11 AM – 8:00 PM, and Sun 11 AM – 3 PM.

We savored:

Buffalo Sub – spicy, tangy, meaty Buffalo soy curls, bleu cheese spread, lettuce, and red onion on a sub roll. Intensely satisfying.

Caesar Salad – organic romaine, capers, almond parmesan, and herby, rustic croutons in a creamy, tangy garlicky Caesar dressing. The briny capers in this generously sized salad are a clever, tasty, and compassionate replacement for anchovies.

Chocolate Chip with Sea Salt Cookie – packed full of chocolate chips with a sprinkling of sea salt, this thick, soft, and buttery with crisp edges had the perfect balance of sweet and salty.

06/03/2026

We always enjoy returning to all-vegetarian Harlow Cafe + Juice Bar to nourish and revitalize ourselves with some delicious vegan comfort food. The cuisine focuses on local and organic; everything is either vegan or has a vegan option; and it is all gluten-free. They really know how to satisfy your taste buds and make the rest of your body feel good too.

Harlow Cafe + Juice Bar is open 8:30 AM – 7:30 PM every day for takeout, delivery, and dine-in at Harlow SE on SE Division and Harlow NW on NW 23rd.

This is what we savored at Harlow SE:

Garden Scramble (vegan version) – seasoned tempeh, quinoa, seasonal vegetables, roasted yams, potatoes, broccoli, and kale, with a chunky walnut basil pesto with roasted walnuts. Full of a crave-worthy variety of deep and rich flavors, this was as intensely delicious as it was nourishing.

Banana Walnut Pancakes – two big fluffy oatmeal banana pancakes topped with toasted walnuts, coconut, and freshly sliced bananas. Served with maple syrup and almond butter. Available all day.

Sea of Blue Smoothie – blueberries, chia seeds, banana, sea moss, lemon, mint, oat milk, and coconut cream swirl. Bright, creamy, lightly sweet, and refreshing.

06/02/2026

We were amazed and delighted by our bold and crave-worthy dinner from yesterday’s Daddy’s Vegan ( on Instagram) pop up at Norah on Belmont ( on Instagram). We hope this is the first of many!

We savored:

Tearin’ Up My Heart Wangz – strawberry rose habanero glaze, pink peppercorn, balsamic drizzle, and habanero crunch on Buddy’s Steaks ( on Instagram) 🐥-free and gluten-free Ota Tofu wangz. Brilliant, sweet, floral, beautiful, and 🔥.

That’s Hot Tofu Sandwich - Buddy’s Steaks fried Ota Tofu drenched in Nashville hot oil, Daddy Sauce, and topped with pickles on a bun. Meaty, crispy, intensely satisfying 🔥.

Heartsmasher Salad – cold smashed cucumber and watermelon salad with sesame dressing. Cool and refreshing with some depth and 🔥 from the dressing.

(You Drive Me) Crazy Cheesecake – rich and creamy New York-style cheesecake with strawberry dust, pink peppercorn, balsamic glaze, and habanero crunch. One-of-a-kind incredible combination of sweet, savory, and 🔥.

06/01/2026

We are continuing our celebration of q***r and POC-organized The Flip Side - vegan market’s 4th Birthday Party with some delicious and creative desserts that we got there. As with the savory items, these show convincingly that being vegan is not about deprivation.

We savored/are savoring from:

Foxglove and Flour, a Cottage Vegan Bakery ( on Instagram):

Flipside’s Birthday Mini Bundt Cake – delicious rich cake with fluffy frosting and rainbow sprinkles. Wonderful tribute to The Flip Side – vegan market.

B3 Cookies (.cookies on Instagram):

Caramel Latte – thick, soft, and buttery with crave-worthy flavors.

Crow City Cookies ( on Instagram):

Lavender Lemon Cookie – enchanting flavor combination.

Sourdough Coffee Cake – fluffy and rich with cinnamon crumble topping. Yummy.

Double Chocolate Cookie – intensely and irresistibly chocolaty.

Crazy Cat’s Creations ( on Instagram):

Cookies and Cream Cookie – chocolate cookie with glaze and a creamy filling. Dreamy.

Gatto Gelato ( on Instagram)::

Rhubarb Crisp – sweet/tart rhubarb gelato sweetened with magnolia syrup, folded with cinnamon brown sugar oat crisp, and given an extra swirl of rhubarb. Creative and delicious taste of spring.

05/31/2026

It was great to celebrate yesterday with q***r and POC-organized The Flip Side - vegan market at their 4th Birthday Party Vegan Market. We are so grateful to them for all the hard work they do to support the vegan community and show that being vegan is not about deprivation! There was so much deliciousness that we decided to focus on the savory items today and save the sweet ones for our next post.

We savored/are savoring from:

Hail Snail:

Savory Snail – Beyond Meat pepperoni, Follow Your Heart cheese, and creamy house ranch on a tender fluffy savory roll. Delightful.

Our Vegan Cocina:

Verde Tamal Plate – verde tamal topped with crema, avocado salsa, cilantro, vegan cojita cheese/feta, and pickled onions. Served with Mexican rice, refried beans, a pickled jalapeño, and a lime wedge. Fantastic.

Little Devil Plant Based Meats ( on Instagram):

Handmade Seitan Pepperoni – meaty, spicy, and stunningly authentic-tasting.

The Vegan Syrian ( on Instagram):

Loaded Za’atar Bread – freshly baked, fluffy and pleasantly chewy bread topped with multidimensionally flavorful za’atar, green onions, tomatoes, and olives. Yummy.

Drink Palestina ( on Instagram) Cola and Lemon Lime and Orange Sodas – tasty and refreshing and so great that a portion of the profits is donated to support Palestine.

Sweet Cheeks ( on Instagram) X Buddy’s Steaks ( on Instagram):

BBQ Plate – lively, meaty seitan ribs, baked beans with 🐷-free 🥓, and mac balls. Fabulous.

Boombox Bakery PDX:

Jerk Chicken with Mango Salad – jerk-spiced slow-roasted vegan 🐥 topped with mango, cucumber, and red bell pepper salad, and drizzled with mint raita in a waffle. Brilliantly delicious.

05/30/2026

We are always delighted by the delicious Indian cuisine served up by Maruti Indian Restaurant, an all-vegetarian family-owned restaurant with many vegan and gluten-free options and a warm, inviting atmosphere. The produce is organic and locally sourced, and the dishes are both authentic and contemporary. We are grateful to Falguni and Rudra for so many wonderful meals.

Maruti Indian Restaurant is open for dinner 4:30 – 8:30 PM every day except Tues for takeout, delivery, and dine-in. They also have a food cart, Maruti Express, right by Food Fight!Grocery and Jet Black Coffee Company that is open 11 AM – 3 PM Weds – Sat.

We savored:

Vegan Thali (clockwise from lower right):

Vegan Tikka Masala – rich, brightly flavorful, velvety coconut cream-based tomato sauce with Indian spices and potatoes.

Chana Masala – hearty and flavorful curry made with tender chickpeas simmered in a spiced tomato-onion gravy with garlic, ginger, and traditional Indian spices.

Aloo Palak – flavorful curry made with tender potatoes simmered in a vibrant spinach gravy seasoned with cumin, garlic, and aromatic spices.

Sweet Mango Chutney – fruity and tangy, this is made with ripe mangoes and gentle spices for a smooth, flavorful finish.

Tandoori Roti – soft, warm, and lightly charred, perfect for scooping up curries and chutneys.

Basmati Rice – light and fluffy long-grain Indian rice.

Samosa Chole – one crispy vegetable samosa, cut in half, and served over spiced chole (chickpea curry).

Vegan Spicy Cheese Naan – soft and fluffy naan baked in their tandoor oven, filled with vegan cheese and seasoned with spicy Indian spices for a bold, flavorful kick.

Mung Sprout/Watermelon Salad – sprouted protein-rich mung beans mixed with watermelon chunks, red onions, cilantro, coconut shreds, cucumbers, and mixed greens. We skipped the dressing because it contains honey. Full of pleasing flavor contrasts, this is lively and refreshing.

Vegan Mango Lassi – mango pulp mixed with coconut cream. Thick, creamy, bright, and refreshing.

05/29/2026

100% vegan Likely Ivy’s irresistible and adorable mini cupcakes are one-of-a-kind delicious and fun. They are tender and moist with luscious buttercream frosting and there is a delightful range of fantastic flavors. You will want to try them all!

Likely Ivy is open Thurs – Sun 12 – 7 PM.

We savored:

Cherry Blossom – cherry blossom-infused vanilla cake topped with delicately floral cherry blossom 🌸 buttercream and pink sprinkle blooms. Tastes like spring.

Raspberry Rooibos – golden corn 🌽 cake topped with rooibos infused vanilla buttercream and a dollop of raspberry jam. Bright and multidimensional favors.

Triple Chocolate – chocolate cake with chocolate buttercream and chocolate sprinkles. Decadently chocolatey 🍫.

Citrus – orange 🍊 corn 🌽 cake with lemon 🍋 buttercream and orange sprinkles. Incredibly delicious and creative flavor combination.

Roasted Hazelnut – fudgy chocolate 🍫 hazelnut cake topped with fluffy hazelnut buttercream and roasted hazelnut halves. Intensely satisfying flavors.

Unbirthday – vanilla cake with vanilla buttercream and rainbow 🌈 sprinkles. Great for any kind of celebration 🎉.

05/28/2026

We finally made it to 100% vegan ASTERA ( on Instagram) for a birthday celebration, and it was an amazing experience! The expansive tasting menu showcased produce from local markets, their weekly foraging haul, and fruits, vegetables, and herbs from their garden. They took all this and came up with ingenious works of culinary art.

We started off with two delicious non-alcoholic beverages: a house-made creation from the Asteroid Project made with pine needles, and Hojicha with caramel, mesquite, and toasted sesame from United Ferments, a New York-based fermenter using teas from China. The other items we savored are shown in the order they appear on the Chef’s Menu, which is at the end.

05/27/2026

We are always happy to return to vegan-friendly family-owned Little Tibet PDX, a food truck that serves up delicious and authentic Tibetan and Indian food at The St Johns Beer Porch. The food is intensely satisfying, the portion sizes are generous, and the prices are remarkably low.

Little Tibet PDX is open for pickup, delivery, and outdoor seating 12 – 6 PM Tues – Sat.

We savored:

Vegan Chili Momo – combines all the lively flavors of their Spicy Bowl with their delicious handmade momos. The soft and tender momos are filled with a juicy mix of crumbled tofu, cabbage, carrots, yellow onions, cabbage, cilantro, peas, and garlic, and topped with sautéed red and green bell peppers, yellow onions, scallions, garlic, and Thai chili peppers in a tomato and soy sauce. They are full of flavor and fun with a lively amount of 🔥.

Vegan Chow Mein – fried noodles with smoky tofu, red and green bell peppers, carrots, yellow onions, cabbage, garlic, and scallions. With hearty, savory flavors, noodles that have a wonderfully firm and chewy bite to them, and crisp veggies, this is so delicious, comforting, and satisfying.

05/26/2026

We always enjoy returning to all-vegan Tiny Moreso, a charming little whole food café in the Cully neighborhood, for delicious, nourishing, and revitalizing meals. You can choose from an assortment of 🌱-based treats, snacks, bowls, salads, and smoothies. Everything is gluten-free as well as vegan. The vibrant, rich flavors will satisfy your taste buds, and the rest of your body will feel great too.

Tiny Moreso is open for pickup, delivery, and dine-in Tues – Thurs 11 AM – 5 PM, and Fri – Sat 11 AM – 6 PM.

We savored:

Bacon Brussels Grilled Cheese – tender, savory, and slightly sweet fig-roasted Brussels sprouts, melty Violife🐄🥛-free cheddar, smoky, thick-cut 🐷-free Thrilling Foods Bakon™ strips, and house whole grain mustard on grilled New Cascadia Traditional The Gluten Free Artisans sourdough bread. Served with a side salad. Crave-worthy combination of flavors.

Fernhill Salad – mixed greens and kale, smoky, thick-cut 🐷-free Thrilling Foods Bakon™, lightly cooked firm broccoli, red and yellow grape tomatoes, crisp, sweet, and tangy pickled jicama, dried cranberries, and pepitas, plus sweet, savory, and meaty BBQ soy curls and Mama Lil’s peppers. Served with lemon tahini dressing. The choice of delicious and complementary ingredients was brilliant, making this full of flavor as well as nourishing, refreshing, and satisfying.

Strawberry Cheesecake Brownie – rich dense chocolate brownie topped with a luscious layer of creamy 🍓 cheesecake.

Samoa – giant Samoa-style cookie with luscious coconut caramel and chocolate drizzle on a buttery shortbread cookie.

Address

6550 N Interstate Ave
Portland, OR
97217

Website

https://www.pdxveg.org/

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