06/18/2026
On June 15, 2026, AHSC staff, volunteers, and community members were invited to participate in the Know Your River, Know Your Food environmental health education event on the Willamette River. During the educational jet boat tour, a group of 41 participants learned about ongoing environmental restoration efforts, including areas that have been cleaned up and restored for public use. We also explored popular recreation areas where Portland residents enjoy swimming, fishing, and spending time along the river.
During the tour, experts shared valuable information about fish consumption safety, including which fish are safer to eat and the recommended consumption guidelines for fish caught in the Willamette River. We learned that some species, particularly resident fish such as carp, should be consumed only in limited amounts due to environmental contaminants. The presenters also explained the difference between resident fish, which spend their lives in the river and may accumulate contaminants over time, and migratory fish, which generally have lower levels of contamination and are safer for consumption. Despite existing health advisories, some people continue to exceed the recommended consumption limits.
We also learned about future environmental cleanup and restoration efforts planned for sections of the Willamette River. These projects aim to improve water quality, restore habitats, and create healthier riverbanks for both wildlife and the community. It was an eye-opening experience that highlighted the importance of protecting and caring for our rivers. By working together to keep our waterways clean, we can help ensure that future generations have the opportunity to enjoy a healthy river ecosystem and all the benefits it provides to our beautiful Portland community.
A special thank you to Beth Appert from Multnomah County Environmental Health for coordinating this opportunity with AHSC and for providing the educational tools, resources, and expertise that made this experience possible. We greatly appreciate her commitment to environmental education and her efforts to share important information that empowers community members to make informed decisions about the health of our rivers, local fish consumption, and environmental stewardship.
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Useful link. Oregon Health Authority : https://www.oregon.gov/oha/ph/healthyenvironments/recreation/fishconsumption/pages/fishadvisories.aspx
