08/07/2026
Congratulations to all who participated in this year’s Farm to Fork Carcass Contest! Thank you to Professor Dr. Lyda Garcia , OSU Extension Meat Specialist for judging the contest. And a big thank you to Just Meats LLC for processing the carcasses, hosting the contest, and for providing the fantastic meal for the event!
Congratulations to the top 5 in each species!
Hog
1 – Camden Deering
2 – Emily James
3 – Peyton Greene
4 – Evelyn Brown
5 – Logan Pettit
Goat
1 – Mya Shaw
2 – Truett Swango
3 – Raegan Swango (with a Market Dairy Goat)
4 – Raegan Swango
5 – Truett Swango (Market Dairy Goat)
Lamb
1 – Madelyn Shepherd
2 – Peyton Greene
3 – Raelyn Meyers
4 – Raelyn Meyers
5 – Abigail Penn
Beef
1 – Grant Brewster
2 – Bryn Conkel
3 – Jackson Brewster
4 – Cole Harris
5 – Kinley Brust
A special thank you to all of the award donors –
Cutting Boards – McDonald’s Restaurant of Waverly, Brad and Joyce Welsh Family, Ridgeline Acres, Brown Federal Services, McClay Hereford Farms, and Fisher Farms
Banners – RHK Hardwood, LLC., Brown Federal Services, Pike Water, Inc., Big R and Valena Roberts, Jake and Carigan Geno, Bill and Amy Haggy, Ohio Limited Outdoors, Cutler Contracting, LLC, Hair by Miranda, and Pike County 4-H Committee
Gift Cards – Just Meats and Pike County 4-H Committee
Producing high quality meat is the purpose of market livestock projects. As Dr. Garcia discussed in her comments, you are all doing a great job! Because of growing exhibitor interest and continued production of excellent carcasses, our Pike County Farm to Fork program is a wonderful learning experience and a shining example of the value of 4-H livestock projects. Thank you for your continued support and we look forward to having another excellent Farm to Fork program again in 2027. Be sure to indicate your interest in participating in Farm to Fork when you tag in your animals.