FEASTIVAL

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FEASTIVAL Each fall, FringeArts joins forces with Philadelphia’s restaurants to present FEASTIVAL, a benefit

Did you know Éclat Chocolate has been named Pennsylvania’s BEST chocolate shop of the year (Tasting Table)… and they’re ...
10/19/2026

Did you know Éclat Chocolate has been named Pennsylvania’s BEST chocolate shop of the year (Tasting Table)… and they’re BACK for FEASTIVAL?! 😍

World-renowned Master Chocolatier, Chef Christopher Curtin is bringing their signature chocolate selection ✨ And, if you haven’t tried it yet, THIS IS YOUR CHANCE!

🎟️ DON’T MISS OUT — you can try bites, drinks and sweets from 30 of the region’s most creative and delicious all in one night: Wed, Oct. 28 FringeArts
Get your tickets now at FringeArts.com/FEASTIVAL

Bringing Lebanese flavors to FEASTIVAL is Habibi Supper Club — a Philly-based pop-up dinner celebrating the sharing and ...
10/17/2026

Bringing Lebanese flavors to FEASTIVAL is Habibi Supper Club — a Philly-based pop-up dinner celebrating the sharing and preservation of Lebanese heritage and cuisine! 😋

They’ll be serving up some delicious Baba Ghanoush as we feast all night to celebrate our love of Philly with lots of food, drinks, sweet treats and live performances 🤩

🎟️ Join us Wednesday, October 28 FringeArts and get your tickets at FringeArts.com/FEASTIVAL

You should always save room for ice cream 🍨 Philly’s favorite sweet stop, The Franklin Fountain is back at FEASTIVAL, se...
10/16/2026

You should always save room for ice cream 🍨
Philly’s favorite sweet stop, The Franklin Fountain is back at FEASTIVAL, serving up a little nostalgia with a delicious twist: Faux Mint Chip 😋

With old-school charm, playful flavors, and scoops of sweet nostalgia, Franklin Fountain is proof that life’s just a little sweeter with ice cream in hand ✨

Treat yourself and celebrate with us Wednesday, October 28 FringeArts 🎟️ Tickets are available at FringeArts.com/FEASTIVAL

Back for another round, and we’ll drink to that 🍸✨Post Haste is joining us again at FEASTIVAL! 🔥 With Executive Chef (an...
10/15/2026

Back for another round, and we’ll drink to that 🍸✨
Post Haste is joining us again at FEASTIVAL! 🔥

With Executive Chef (and FEASTIVAL co-host) Ari Miller and owner + bar director Fred Beebe at the helm, Post Haste serves seasonal, ingredient-driven bites and farm-to-glass cocktails — recognized by Esquire and Punch as one of the Best Bars in America!

At its core, Post Haste is a place to settle in after the rush (Haste) of the day, whether for a full dinner, cocktails, late-night food or a casual neighborhood gathering.

FEASTIVAL is all about leaving the ordinary evening routines behind to experience a one-of-a-kind night of remarkable culinary talent and spectacular performances. Join us Wed, Oct. 28 FringeArts
🎟 Grab your tickets at FringeArts.com/FEASTIVAL

Let’s add a bit of Mediterranean to the mix 😉🔥 Get ready to dig into EZME Beef Cheek Hummus — rich, savory, and definite...
10/15/2026

Let’s add a bit of Mediterranean to the mix 😉
🔥 Get ready to dig into EZME Beef Cheek Hummus — rich, savory, and definitely worth leaving the house!

Bringing their creative flair from just outside Philly, EZME is ready to join us for ONE night of incredible food + drinks and extraordinary performances 🎉

Join us Wednesday, October 28 FringeArts 
🎟️ Get in on the fun at FringeArts.com/FEASTIVAL

We’re excited to have South Philly Barbacoa joining us at FEASTIVAL this year 🎊Founded by Chef Cristina Martinez, South ...
10/14/2026

We’re excited to have South Philly Barbacoa joining us at FEASTIVAL this year 🎊

Founded by Chef Cristina Martinez, South Philly Barbacoa has grown from a food cart into a Philly staple, sharing the depth and tradition of Mexican cuisine with the city and beyond.

On the menu: Chicken Tinga Tacos + Root Vegetables Vegan Tacos 😉

Part party, part not your average fundraiser, FEASTIVAL brings together Philly’s food scene and creative community for a night of great food, drinks, and unforgettable experiences — all in support of the performing arts that make Philly Philly!

Come celebrate with us Wed, Oct. 28 FringeArts
🎟 available at FringeArts.com/FEASTIVAL

Luk Fu By Jet Tila Philly is back for this year’s FEASTIVAL and they’ll be serving Chef Jet Tila’s Crispy Spicy Tuna!Luk...
10/13/2026

Luk Fu By Jet Tila Philly is back for this year’s FEASTIVAL and they’ll be serving Chef Jet Tila’s Crispy Spicy Tuna!

Luk Fu combines bold Pan-Asian flavors, fresh sushi, wok-fired specialties, handcrafted cocktails, and a modern atmosphere, making it a must-visit dining destination in Philadelphia.

Join us Wed, Oct. 28, 2026 FringeArts for a night of delicious bites + drinks alongside incredible performances throughout the night! 🎟 at FringeArts.com/Feastival

Guess who’s back and bringing their Hawaiian-inspired flavor to FEASTIVAL 👀Kiki Aranita spent seven years as co-chef and...
10/12/2026

Guess who’s back and bringing their Hawaiian-inspired flavor to FEASTIVAL 👀

Kiki Aranita spent seven years as co-chef and owner of Poi Dog, a restaurant, food truck, and catering company that served Hawaii’s local food.

At the end of 2020, she launched a line of retail sauces and food service rooted in Poi Dog’s Hawai’i-style cuisine that is available nationwide.

This year, Poi Dog will be serving Huli Chicken Nachos 🤩

Join us Wed, Oct. 28, 2026 FringeArts to celebrate Philly’s culinary and performing arts! 🎟 at FringeArts.com/FEASTIVAL

📸 Tami Seymour

A little taste of Puerto Rico is coming to FEASTIVAL! 🇵🇷🫶 We’re thrilled to have Amy’s Pastelillos joining us this year ...
10/11/2026

A little taste of Puerto Rico is coming to FEASTIVAL! 🇵🇷🫶 We’re thrilled to have Amy’s Pastelillos joining us this year with their Ube Tembleque with Salsa Macha — a delicious twist you won’t want to miss!

Join us Wed, Oct. 28, 2026 FringeArts as we celebrate Philly’s vibrant culinary and performing arts scene!
🎟️ Tickets at FringeArts.com/FEASTIVAL

It’s all about FUN, creativity, and bold flavors at FEASTIVAL 😉 We’re excited to welcome REUBY serving up unexpected fla...
10/09/2026

It’s all about FUN, creativity, and bold flavors at FEASTIVAL 😉 We’re excited to welcome REUBY serving up unexpected flavor pairings that bring global cuisines together!

Get a bite of Reuby’s “GOONIES”: charcoal-smoked chorizo rangoon filling, crispy fried semolina puffs paired with Reuby’s sweet chili chamoy, salsa verde chutney, and blue Taki dust 💥

Join us Wed, Oct. 28, 2026 FringeArts as we celebrate Philly’s vibrant culinary and performing arts scene!
🎟️ Tickets at FringeArts.com/FEASTIVAL

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Philadelphia, PA

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+16105857038

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