05/31/2026
This spring brought one of the most challenging weather events our regional farming community has faced in years. After record-breaking warmth in mid-April pushed fruit trees and crops into early bloom, a sudden hard freeze swept through Pennsylvania and New Jersey just days later — devastating orchards and farms across the region. According to reporting from The Philadelphia Inquirer, New Jersey officials estimate at least $300 million in crop losses, while Pennsylvania officials project losses that could reach another $200 million. Peaches, apples, grapes, and other specialty crops were especially impacted, with some growers expecting dramatically reduced harvests this season.
Several of our farmers have shared firsthand how difficult this season has become. One multi-generational orchard partner in Adams County described the freeze as one of the most significant crop challenges they’ve experienced in years, with concerns about reduced apple harvests and severe losses in stone fruit. For many farms, direct-to-consumer sales through farmers markets have become increasingly important for helping operations stay resilient during unpredictable growing seasons and economic uncertainty.
As shoppers visit markets throughout the summer and fall, they may notice lower quantities or higher prices on certain fruits this year. Supporting local farmers markets continues to play an important role in helping regional farms navigate climate challenges while keeping fresh, local food connected to our communities.
Earlier this month, Gov. Josh Shapiro described Pennsylvania's losses as "unparalleled."