10/10/2026
Below are our dining options and speaker program notes for October 14. Do let Pat [email protected] know your attendance plans and eating preferences by Monday noon or as soon thereafter as possible. That includes if you would like to Zoom in, as we set this up by request only.
BLT WEDGE SALAD
Iceberg lettuce, tomatoes, bacon, hard boiled egg, blue cheese crumbles, ranch dressing.
CHICKEN CLUB SANDWICH
Chicken breast, bacon, lettuce, tomato, avocado, mayo, parmesan sourdough.Choice of french fries, or house coleslaw.
BIRRIA TACOS
Braised chili beef, taco shells with diced onions, mozzarella cheese, cilantro, lime and consommé.
GARDEN SCRAMBLE
Cherry tomato, sautéed mushrooms, onions, baby spinach, scrambled egg, avocado, sour cream, cheddar cheese, house potato, artesian toast.
As for speakers, have we got a program for you!
Maggie Hohle and Emily Best
*FLOATHOUSE PETALUMA
* PETALUMA WATER WAYS
* RIVER TOWN RACERS
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Maggie Hohle is a Volunteer for Social Media and Programming at the Floathouse Petaluma and Petaluma Water Ways.
She grew up in landlocked farm towns in Illinois, Georgia, Pennsylvania. When her husband found a job in San Francisco, they also found Petaluma.
Maggie fell in love with rowing on our tidal slough known as the Petaluma River … Petaluma longest park!
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Emily Best is the Chief Executive Officer of River Town Racers, a Petaluma nonprofit whose all-ages sprint kayak and surfski racing teams compete locally, nationally and internationally.