Bread & Table

09/13/2026

Thank you so much to our amazing hosts, Jennifer & Josh Belcher for a beautiful night at the beach!! 🌊

Thankfully the rain steered clear of Navarre Beach and Sunsets & Sangrias was a hit!!!

From the delicious sangrias (homemade by Jen herself) to the scrumptious food (catered by the always amazing Ian and Stacy at Pensacola Catering) the night evening was AWESOME! 🌞

The vibes were vibing and we all had a fabulous time, despite the 🔥🔥 temps!

Thank you to all that joined us and we look forward to seeing you at our next events! Coming up next…..B&T hits the road and heads to Canada!!!🇨🇦

07/05/2026

🇺🇸❤️ 𝗛𝗮𝗽𝗽𝘆 𝟮𝟱𝟬𝘁𝗵 𝗕𝗶𝗿𝘁𝗵𝗱𝗮𝘆, 𝗔𝗺𝗲𝗿𝗶𝗰𝗮!! ❤️🇺🇸

A HUGE thank you to our amazing hosts, Vikki & Greg Park and Karen & Cliff Favereau, for another unforgettable annual 4th of July Breaking Bread celebration! ❤️🤍💙

🍔🌭 It wouldn’t be Independence Day without delicious barbecue, potato salad, baked beans, and way too many desserts! 🧁🎂🍰

🎆 We had the perfect front-row spot to watch the fireworks light up Pensacola Bay! 🎇

We filled the evening with co****le, bocce ball, great conversations, lots of laughter, and even better company.

As we celebrated America’s 250th Birthday, we were reminded just how incredibly blessed we are to call this country home. We’re so grateful for the freedoms we enjoy and even more thankful to celebrate this special day surrounded by our incredible Bread & Table family. Here’s to faith, friendship, community, and the country we’re proud to call home. 🇺🇸❤️

06/13/2026

Thank you, VIP Pensacola for your continued support of our events!!

05/04/2026

Sharing for our amazing friends at East Hill W**e Bar! This w**e pairing dinner is going to be fantastic!! If you're planning to go, let us know in the comments!!

An incredible dinner awaits! On May 19th, we’re hosting our next w**e dinner featuring Susana Balbo W**es 🍷

Susana Balbo is Argentina’s first female enologist (w**e expert) and the “Queen of Torrontés,” known for shaping modern Argentine w**e through innovation and precision.

We’ll be joined by representative Cristian Mubert, who will guide you through each pour alongside a five-course dinner featuring, "Churrasco"—Argentine steak fired over hot coals and served with chimichurri.

This unforgettable evening is designed to explore Argentina’s regions, both on the plate and in your glass. ✨

🗓️ May 19th | 6PM
📍 East Hill W**e Bar
🎟 $159++ per person | Tickets available at all W**e Bar & Bottle Shop locations and Eventbrite

*Tax & gratuity not included in ticket price.