08/30/2026
We are excited to announce the second cohort of our Culinary Arts Workforce Training course, beginning in October 5, 2026. Building on the success of our first graduating class, this hands-on program prepares participants for real jobs in the food service industry while providing the structure and support that make lasting change possible.
Start date: October 5, 2026 Schedule: 9:00 am to 2 pm | Duration: 12 weeks
The course is held in our Clubhouse's in-house Teaching Kitchen on Mondays, Tuesdays, Wednesdays and Thursdays. You select the day of the week we want to attend the course.
Phone Number: 954-657-8010 Contact Person: Dawn Mitchell or Daniel Holtzman
Hands-on kitchen instruction and industry-recognized certification (e.g., ServSafe); and job readiness coaching and employer connections upon completion!๐