09/22/2026
Here’s a great reason to make your way back to Gulf Coast!
GCSC Culinary still has tables available for next Tuesday’s Caribbean Islands lunch. Enjoy a four-course meal prepared and served by our student chefs while supporting one of the many great programs happening right here on campus.
Who are you bringing with you?
Public Reservations are Now Open
An exquisite culinary journey awaits at Gulf Coast State College. Public reservations are now open for the Fall 2026 Cuisines of the World Lunch Series: Island Nations, thoughtfully prepared and served by our student chefs in the John Holley Dining Room.
This season, indulge in a refined four-course menu—featuring an appetizer, soup or salad, entrée, and dessert—inspired by the iconic Island Nations.
Fall 2026 Dining Schedule
Seating begins promptly at 11:30 a.m.
The Caribbean Islands | September 29 + October 1
Hawaiian & Polynesian Islands | October 20 + October 22
Australia & New Zealand | October 27 + October 29
The Philippines | November 17
Venue: John Holley Dining Room, Charles Hilton Center (GCSC PC Campus)
Pricing: $100 per table of four guests (parties larger than four cannot be accommodated)
Gratuities: Graciously accepted to benefit the GCSC Culinary Scholarship Fund
Reservation Details
Seating is strictly limited and available on a first-come, first-served basis.
To secure your table, please click the link below to select your preferred date, submit dietary restrictions, and complete your payment online:
Reserve Your Table Here: https://bit.ly/GCSCCulinaryFallLunchReservations2026
Please note: Each reservation covers one table for up to four guests. If your preferred date is full, you may select another available service or join the waitlist through the form.