Herb Milgrim for Sun City Board

Herb Milgrim for Sun City Board Herb Milgrim is a candidate for a seat on the Sun City Palm Desert Board of Directors.

03/21/2019

Vote For Me Because:
I’m qualified by training: Ph D in Economics and Professor of Finance and Business Economics.

When we do financial analysis to decide if we should expand a business, the first thing we do is run the numbers.

We’ve never seen any numbers to support the proposed catering expansion.

A Board member stated that Catering’s losses only amount to a few dollars per month of HOAs.

How much profit does Catering project from their expanded operations?

By how much will that reduce our HOAs?

As a retired professor of finance and business economics I am running for the board to:1. Fix our floundering food servi...
03/12/2019

As a retired professor of finance and business economics I am running for the board to:

1. Fix our floundering food services department
2. Protect the clubs that make our community great
3. Increase SCPD Board transparency
4. Provide the best community services for the lowest HOAs

Vote Herb Milgrim to help keep our community great!

Address

Palm Desert, CA

Website

Alerts

Be the first to know and let us send you an email when Herb Milgrim for Sun City Board posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Why I’m Running

I moved to Sun City three years ago because it is an amazing community. Our clubs, events, and organizations are all part of what makes this a great place to live.

But, Sun City is facing a major problem. Our food services departments run at a significant deficit and our board’s proposed solution was to force our clubs to only use the catering service, regardless of our members’ wishes.

Not only will this fail to fix the problem, it will hurt the very groups that help make this community great. Our clubs should not be used to subsidize this financial drain. Instead of restricting our clubs’ catering choices, we should try to find the root of food services’ financial difficulties.

To do this, I suggest an outside operations audit to evaluate our food services operations. We must change our cost accounting system so that catering expenses cannot be charged to our restaurants. When we know where we are losing money, we can stop the losses at the source.