08/27/2026
๐ Apple Season is Here! ๐
Looking for ways to preserve your apple harvest this fall? Apples can be enjoyed fresh, frozen, canned, dried, or made into delicious recipes like applesauce and pie filling!
Check out these helpful Ohio State University Extension resources for tips on selecting, storing, serving, and preserving apples:๐ ohioline.osu.edu/factsheet/HYG-5507
How do you plan to use apples this fall? Let us know in the comments! ๐๐
Preserving Apples?
Apples are one of the most versatile fruits - they can be eaten fresh, frozen, canned, dried, or turned into pies or apple sauce.
Apples contain vitamin C, potassium, and dietary fiber.
One medium apple contains about 95 calories and 3 apples will weigh about 1 pound.
To decide which variety of apples will provide the best results for your salad, pie, or other apple recipes - check out the Selecting, Storing, and Serving Ohio Apples Fact Sheet ohioline.osu.edu/factsheet/HYG-5507
Canning apples - ohioline.osu.edu/factsheet/HYG-5343
Drying apples - ohioline.osu.edu/factsheet/HYG-5347
Freezing apples - ohioline.osu.edu/factsheet/hyg-5349
Apple Pie Filling - ohioline.osu.edu/factsheet/hyg-5355
We can't wait to hear how you plan to use apples this fall!