BEMA BEMA is an international, not-for-profit trade association representing leading bakery and food suppliers.

Bakery Equipment Manufacturers and Allieds, (BEMA), was founded in 1918 as an international, not-for-profit trade association representing leading bakery and food suppliers. BEMA creates authentic connections that improve its members’ businesses and the baking industry. Its members utilize the value they gain through BEMA networking and educational events to provide their customers with the most effective, innovative solutions in baking.

What’s changed with tariffs—and what’s next?Join BEMA-U on September 24 for the latest Market Minute covering new develo...
08/21/2026

What’s changed with tariffs—and what’s next?

Join BEMA-U on September 24 for the latest Market Minute covering new developments in trade policy and what they could mean for the baking equipment industry.

We’ll cover Section 122, Section 301, Section 232, IEEPA refunds, USMCA, pending trade investigations, and the outlook for 2027.

Get the latest insights and bring your questions.

📅 September 24 | 💻 Online
Register: https://www.bema.org/bema-u-market-minute/

Strong industries are built by leaders who are willing to share their knowledge, perspectives, and time.We're excited to...
08/19/2026

Strong industries are built by leaders who are willing to share their knowledge, perspectives, and time.

We're excited to spotlight Michelle Pournelle, Vice President at Benchmark Automation, and welcome her to the BEMA Board of Directors.

Michelle's experience in automation and commitment to advancing the baking industry will bring a valuable perspective as BEMA continues connecting, educating, and supporting our members.

Get to know Michelle and learn more about her path in the industry: https://www.bema.org/bema-board-spotlight-michelle-pournelle/

Great leaders know when to step forward—and when to trust the team around them.In his latest CEO Insights, Kerwin Brown ...
08/17/2026

Great leaders know when to step forward—and when to trust the team around them.

In his latest CEO Insights, Kerwin Brown reflects on experiencing BEMA Convention from a different perspective: watching his team bring months of planning, collaboration, and preparation to life from afar.

Behind every successful BEMA event is a dedicated team committed to creating meaningful experiences for our members. This year's Convention was a reminder that when people are empowered, trusted, and aligned around a shared purpose, great things happen.

Read Kerwin's reflection, Seeing Convention Through a Different Lens: https://www.bema.org/ceo-insights-seeing-bema-convention-through-a-different-lens/

BEMA is powered by the expertise, commitment, and leadership of our members.We're excited to spotlight Teresa J. Ruder, ...
08/12/2026

BEMA is powered by the expertise, commitment, and leadership of our members.

We're excited to spotlight Teresa J. Ruder, Vice President of Business Development & Marketing at LeMatic, and welcome her to the BEMA Board of Directors.

Teresa brings valuable industry experience and a passion for collaboration that will help guide BEMA as we continue building on our strategic plan and creating greater value for our members.

Learn more about Teresa, her journey in the industry, and what inspires her commitment to BEMA: https://www.bema.org/bema-board-spotlight-teresa-j-ruder/

08/10/2026

BEMA has always been built on the strength of its members.

As Chairman, Mark Podl believes our greatest opportunities come from listening, collaborating, and building meaningful connections across the baking industry.

Hear Mark's thoughts on the future of BEMA, the importance of member engagement, and the opportunities that lie ahead in our latest conversation.

▶️ Watch the full interview.

08/07/2026

As the commercial baking industry looks ahead to IBIE 2028, one thing is clear: successful exhibiting is about much more than the booth.

✅ IN
Defining clear goals before the show
Creating meaningful attendee experiences
Aligning sales, marketing, and leadership teams
Following up with purpose after the event
Measuring success beyond booth traffic

❌ OUT
Showing up without a strategy
Measuring success by foot traffic alone
Treating the booth as the entire experience
Waiting until the last minute to plan
Thinking the show ends when the exhibit hall closes

These were just a few of the insights shared during IBIE 2028: Planning Beyond the Booth at BEMA Convention 2026.

Whether you're a first-time exhibitor or a longtime IBIE veteran, intentional planning today can lead to stronger connections and better results tomorrow.

▶️ Read the recap & watch the full presentation: https://www.bema.org/ibie-2028-planning-beyond-the-booth/

At BEMA Convention 2026, the Standards Spotlight brought together industry leaders to discuss how sanitary equipment des...
08/04/2026

At BEMA Convention 2026, the Standards Spotlight brought together industry leaders to discuss how sanitary equipment design, collaboration, and shared standards are helping build safer bakeries and produce safer food.

Some of the biggest takeaways included:
✅ Designing with sanitation in mind from the start
✅ Strengthening collaboration between bakers, suppliers, engineering, and quality teams
✅ Identifying and reducing food safety risks before they become challenges
✅ Building a culture where food safety is everyone's responsibility

Whether you're designing equipment, maintaining production lines, or leading food safety initiatives, these insights can help strengthen your organization's approach to food safety.

📖 Read the full recap & watch the session: https://www.bema.org/building-safer-bakeries-producing-safer-food/

AI is reshaping the commercial baking industry, but success isn't about adopting every new tool. It's about finding the ...
07/28/2026

AI is reshaping the commercial baking industry, but success isn't about adopting every new tool. It's about finding the right opportunities to make work more efficient, improve decision-making, and empower your people.

That's exactly what attendees explored during .

Our latest Convention Replay breaks down practical AI strategies for commercial bakers and equipment manufacturers, with actionable insights you can take back to your organization today.

Plus, you can watch the full session whenever it fits your schedule.

Read the recap & Watch the presentation: https://www.bema.org/the-commercial-baking-industry-guide-to-ai/

The conversations from   continue!The keynote speaker, Seb Terry, reminded us that the strongest organizations aren't bu...
07/23/2026

The conversations from continue!

The keynote speaker, Seb Terry, reminded us that the strongest organizations aren't built on strategy alone—they're built on purpose, connection, and shared goals.

Whether you're leading a team, supporting customers, or navigating change, the way we connect with one another shapes the outcomes we achieve together.

In our latest Convention Replay, we're sharing the key takeaways from Seb's inspiring session, along with the full presentation so you can revisit the conversation or share it with your team.

Read the recap & Watch the full keynote: https://www.bema.org/stronger-together-how-purpose-connection-and-shared-goals-transform-our-organizations/

Because the best ideas from Convention are meant to be carried back to your organization.

  through your lens. 📸The best part of BEMA Convention isn't just what's on the agenda—it's the conversations between se...
07/15/2026

through your lens. 📸

The best part of BEMA Convention isn't just what's on the agenda—it's the conversations between sessions, the new connections, the familiar faces, and the moments that make the week memorable.

These photos were captured and shared by our members, giving us a look at Convention from their perspective.

Thank you to everyone who shared your favorite moments with us. Here's to the connections, ideas, and memories that continue long after Convention ends.

Address

10740 Nall Avenue Ste 230
Overland Park, KS
66211

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19133381300

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