04/08/2026
Don't leave it to guesswork! 🌡️🥩
To get that perfect "Medium Rare" finish every time, remember that internal temperature is key. Here’s a quick guide for your next backyard BBQ:
Rare: 125°F
Medium Rare: 135°F (The fan favorite!)
Medium: 145°F
Medium Well: 150°F
Well Done: 160°F+
Pro-Tip: Always let your steak rest for at least 5–10 minutes after it comes off the heat to keep those juices inside.