08/27/2026
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A Partnership Built One Freezer at a Time
"Ten years ago, I reached out to Sandra Stuart-Killea, then CEO of Waste Not Want Not, and asked if Pie in the Sky could become part of its food-rescue program. We started humbly—as a fill-in pickup whenever another organization could not make its scheduled run. Before long, we became a regular weekly partner.
Then one day, Sandra called with a question that would change everything: “Do you have freezer space?”
The honest answer was no.
Waste Not Florida had just begun rescuing short-dated food from Trader Joe’s, and Sandra described beautiful cuts of meat—steaks, chicken, pork chops, salmon, and more—that needed a home. This food was simply too precious to waste, so I immediately went out and bought a small freezer.
Not long afterward, Sandra called again: “We have more meat.”
I bought a second freezer—and eventually a third. All three were kept at my house, filled with food that would soon become something very special for our seniors.
Because of Waste Not Want Not, seniors living on limited incomes enjoyed filet mignon, thick-cut pork chops, Alaskan salmon, and other foods they rarely, if ever, had the opportunity to purchase for themselves. Every delivery felt like a celebration. These were more than groceries; they were unexpected treats that reminded our seniors that they were valued and deserving of something wonderful.
Over the years, Waste Not Want Not has continued to provide bread, sweets, frozen sandwiches, protein, and other goodies that are perfect accompaniments to the fresh produce Pie in the Sky delivers. Sometimes the simplest foods bring the greatest joy. Two slices of bread and an egg—oh, my! The humble egg sandwich remains a favorite.
Sandra and the dedicated Waste Not Want Not volunteers, who rescue hundreds of thousands of pounds of food each year, have been treasured partners in Pie in the Sky’s mission. Their work has helped us stretch every dollar, add variety to our deliveries, and bring comfort and dignity to countless senior neighbors in need.
Sandra has now retired, and Dr. Kathleen Spears has taken on the leadership role. She has carried forward the generous spirit upon which the organization was built while continuing to grow its reach and impact.
We are deeply grateful to Waste Not Want Not for everything it has done for Pie in the Sky and for so many communities throughout our region. What began with a fill-in pickup—and three freezers in my house—grew into a decade-long partnership that has nourished bodies, lifted spirits, and helped ensure that good food reaches the people who need it most." - Malea Guiriba, CEO/Founder of Pie in the Sky Community Alliance, Inc.