Onekama School Nutrition

01/23/2026

Thursdays Creamy Mac n Cheese with a fresh ‘baked this morning’ warm whole grain roll for the win!

01/22/2026

Fresh baked whole grain rolls for our kids today!

01/16/2026

🍓☕️New menu item! 🍓☕️
Strawberry Mocha Parfait—protein-rich Greek yogurt blended with cocoa and decaf coffee for a smooth, lightly chocolatey flavor, then topped with fresh strawberries. This parfait offers a balanced mix of protein, calcium, and fruit! It received plenty of thumbs up today! 👍🏼

01/15/2026

On Tuesday, students enjoyed chicken quesadillas—a fun switch-up from our traditional Taco Tuesday! 🌮➡️🫓
This meal was paired with a hot side of Mexican street corn, which was a big hit.

The bar was filled with fresh, colorful fruit and vegetable options, along with toppings to build the perfect quesadilla.

We also debuted a new menu item: chicken salad lettuce wraps! Served with a whole grain garlic twist breadstick.
⭐ The reviews are in—and it was a winner!
The chicken salad lettuce wraps will definitely be making a return to the menu.

01/15/2026

A fun featured fruit on the bar this week is the Sumo Mandarin! 🍊
Called the Sumo Mandarin because of its signature topknot—resembling the hair of a sumo wrestler—this tasty citrus is extra sweet with lower acidity than most other citrus fruits.

It took 30 years to perfect this special cross between a mandarin and a California navel orange, and the result is a big, bold, easy-to-peel fruit that kids love!

Give it a try!
We love bringing new, exciting, and different foods for our kids to explore and enjoy!

01/14/2026

The meals offered today perfectly matched our cozy weather!
Lasagna rolls with savory marinara, topped with grated and shaved Parmesan, paired with a whole-grain garlic twist, peas, and carrots.

Our second choice—always a student favorite—was slow-simmered homemade chili with toppings, cornbread, and sweet cinnamon dusted pears.

What a great day in the kitchen! 🌶️🍝🍐🥖

01/14/2026

Myles enjoying fresh basil that he planted and grew on his lasagna today! 🌱 🍝

01/14/2026

Mr. Bradfords 5th graders got to harvest their crop of leaf lettuce and basil! Tomorrow we will enjoy fresh lettuce on the fruit and vegetable bar and basil on our Lasagna! 🍝🥬🌱

01/13/2026

01/10/2026

Portager Farms is at it again! Mr. Bradford’s 5th graders did a wonderful job growing a fresh crop of lettuce and basil! They will join me in the kitcdhn to harvest next week! 🥬💚