Saving Grace Perishable Food Rescue

02/27/2026

Tomorrow morning can’t come soon enough—we’re so excited to gather with you all for Rise & Dine. See you bright and early!

02/26/2026

Last chance! ⏰✨ Tickets for this year’s Rise & Dine at Le Bouillon are almost gone!

Join Saving Grace Perishable Food Rescue this Saturday, February 28, for an unforgettable brunch fundraiser featuring an elevated gourmet menu crafted with rescued ingredients.

Your ticket supports our mission to nourish people and nurture the planet by rescuing wholesome food that would otherwise go to waste in our community.

Don’t miss this meaningful event, get your tickets now before they’re gone: https://savinggraceperishablefood.ticketspice.com/rise-and-dine-2026

02/25/2026

🎉 Raffle Spotlight: Winner’s Choice Saving Grace Event Experience
One lucky winner will choose their favorite 2026 event experience:
• A team of six for Keep Us Rolling: Bowling
• Two tickets to Dining for Good
• A team of two for Keep Us Rolling: Pickleball
🎟️ You do NOT have to attend Rise and Dine to enter the raffle. Purchase tickets from anywhere and you could be our winner.
Enter now and join us on February 28 or simply support the mission and take your chance:
https://savinggraceperishablefood.ticketspice.com/rise-and-dine-2026

02/25/2026

⛳ Raffle Spotlight: Golf Foursome at The Players Club Golf and Country Club
Tee off at one of Omaha’s most prestigious courses with a golf foursome, including cart fees. Whether you bring your most competitive friends or just enjoy the view, this is a round to remember.
🎟️ You do NOT have to attend Rise and Dine to enter the raffle. Anyone can win.
Join us for Rise and Dine on February 28 or simply purchase raffle tickets for your chance to win: https://savinggraceperishablefood.ticketspice.com/rise-and-dine-2026

02/24/2026

We’re grateful to partner with Ronald McDonald House Charities in Omaha to help nourish families when they need it most. Together, we’re sharing meals, and strengthening our community.

Thanks to Saving Grace Perishable Food Rescue, RMHC Omaha families enjoy fresh, nutritious meals. By collecting surplus perishable food from local providers, Saving Grace helps fill plates and hearts, ensuring families have healthy food while they focus on what matters most—each other.

Saving Grace Perishable Food Rescue

02/23/2026

✨ Partner Spotlight ✨
We’re proud to recognize Union Pacific Railroad for their commitment to Saving Grace Perishable Food Rescue through their Community Ties Giving Program.
Their support helps us rescue more fresh, surplus food and deliver it to local nonprofits serving our community. Because of partners like Union Pacific, we’re able to make an even greater impact reducing food waste and feeding our neighbors.
Thank you for being part of this mission with us.

02/20/2026

🍽️ Raffle Spotlight: Private Chef Dinner at Le Bouillon
Host an unforgettable evening with a three course chef dinner for up to 10 guests in a private dining room. With a value of $1,000, this exclusive experience is perfect for celebrations, gatherings, or simply enjoying exceptional cuisine.
🎟️ You do NOT have to attend Rise and Dine to enter the raffle. Anyone can purchase tickets and win.
Join us on February 28 and enter the raffle today:
https://savinggraceperishablefood.ticketspice.com/rise-and-dine-2026

02/17/2026

Happy Mardi Gras! 🎭💜💛💚

Today is all about food, celebration, and community. While many are enjoying festive meals, we’re working behind the scenes to make sure good food doesn’t go to waste but instead reaches people who need it most.

Keep the party going. Volunteer with us at an upcoming parade, register for an event, or make a gift to support food rescue: https://savinggracefoodrescue.org/events-news/

02/14/2026

This year, give love (and food) to our neighbors by supporting our mission.
Donate today:
💌 https://savinggracefoodrescue.org/financial-donations/

02/13/2026

Congratulations to our friends at Le Bouillon! 👏

They’ve been named a semifinalist for the prestigious James Beard Award for Outstanding Wine and Other Beverages Program.

Want to taste what all the excitement is about? Join us for Rise & Dine on February 28 at Le Bouillon. Enjoy a one-of-a-kind brunch featuring a menu crafted using rescued food, all in support of Saving Grace’s mission.

👉 Grab your seat here: https://savinggraceperishablefood.ticketspice.com/rise-and-dine-2026

We talk about Omaha's 2026 James Beard Award semifinalists and lots of other restaurant news in this week's Grow Omaha newsletter: https://growomaha.com/the-january-22nd-2026-weekly-market-report/

Photo: Le Bouillon

02/11/2026

✨ A special thank you to our Bronze Sponsors! ✨

Bergman Brand, Dundee Bank - Omaha, Nebraska Medicine, and Nebraska Spine Hospital are helping make Rise & Dine possible!

Savor an elevated brunch experience with a chef-curated menu from Le Bouillon, made with rescued food and full of purpose. Delight in gourmet dishes, exciting raffle prizes, and fund-a-need opportunities, all while supporting Saving Grace’s work to rescue food and nourish our community.

💛 Register today: https://savinggraceperishablefood.ticketspice.com/rise-and-dine-2026

02/09/2026

🍕Happy National Pizza Day! 🍕
Don’t toss those leftover slices; turn them into something new and delicious.
Celebrate today and tomorrow while reducing food waste with these creative leftover pizza ideas 👉

We've gathered some of our favorite ways to upgrade a leftover pizza, many of which require few ingredients besides those already in your fridge.