Gluten Intolerance Group

Gluten Intolerance Group For 50 years, the Gluten Intolerance Group has been a leading resource for the gluten-free community.

The Gluten Intolerance Group (GIG) has been empowering the gluten-free community through consumer support, advocacy, and education for five decades. GIG’s outreach is not only to those with gluten-related disorders but to everyone who has made the decision to live gluten-free. With the continued recognition of gluten-free dietary needs and the recent emphasis on gluten-free products and offerings,

our role in the community is more important now than ever. From providing community support through our local Branches, to being a leader in food safety certification, GIG is a top non-profit organization for consumers worldwide. Look for our GFCO (Certified Gluten-Free "Circle GF") logo on your favorite gluten-free foods, and our GFFS stamp of approval at restaurants across the country. We also have local branches and Generation GF kids groups -- we have something for everyone!

08/29/2026

You might consider Colin O’Neal a real life George Bailey. He never imagined that he’d be taking over his family business. After the sudden passing of his father, he went to Florida to help get things back on track and wound up staying for good.

The family business is Gluten Free & More Magazine, the groundbreaking magazine that is currently defying the expectations of modern-day print. With an ever-growing community, Colin is leading the charge as a celiac of over 30 years to put gluten-free people first.

This episode of At the Table dives into his personal journey with being gluten-free, how his role at the magazine has evolved over the years, and how he puts community and collaboration first always. Pull up a chair, and join us at the table.

https://gluten.org/at-the-table/
https://glutenfreeandmore.com/
https://www.instagram.com/glutenfreeandmoremag/
https://www.facebook.com/GlutenFreeandMore

08/28/2026

Welcome to Food for Thought Fridays!

Gluten-free Goldfish are coming sooner than expected—and yes, they're officially GFCO certified! 🥳

On a scale of 1–10, how excited are you for them to hit shelves this November? Let us know below! 👇

08/26/2026

3 tips from a dietitian every gluten-free person needs to know!

From sneaky ingredients to travel myths, which of these surprised you the most? Drop it in the comments below! 👇

08/25/2026

Living gluten-free is so much easier when you don’t have to do it alone. 💙

We asked some of our Teen Summit attendees what living gluten-free has taught them about building self-advocacy, valuing family support, and finding their community. From speaking up for your needs to surrounding yourself with people who just get it, there’s power in growing together.

Drop a comment below: What’s one piece of advice you’d give to someone newly diagnosed with celiac disease? 👇

08/24/2026

Welcome to New Recipe Mondays with GIG!

Every Monday, we’ll be sharing a new gluten-free recipe. This week we’re kicking things off with a feature from our most recent edition of generationGF Magazine: Rigatoni with Shrimp & Broccoli!

Follow the link below for the recipe as well as links to sign up for generationGF and more of our free resources.

https://gluten.org/2026/08/24/gluten-free-rigatoni-with-shrimp-and-broccoli/

08/24/2026

When Molly McMillan was diagnosed with food allergies and potential celiac disease as an 18-year-old Division I athlete, she had no idea that journey would eventually lead her to become a registered dietitian, gluten-free advocate, and world traveler.

In this episode, Channon and Molly talk about learning to advocate for yourself, navigating college and athletics with dietary restrictions, finding safe food while traveling, and overcoming the feeling that life has suddenly become smaller after diagnosis. Along the way, Molly shares lessons she's learned from years of helping others navigate food restrictions and explains why she sees the gluten-free journey as one giant treasure hunt.

Filled with practical tips, honest moments, and plenty of encouragement, this conversation is a reminder that a diagnosis can be the beginning of something bigger than you ever expected.

🎧 Listen now. https://gluten.org/at-the-table/

08/21/2026

Look what just arrived in the mail! 📦👀

The Summer issue of Generation GF Magazine is officially out, and it’s packed with goodness—including garlic chopping tips, family favorite recipes, and a feature on the upcoming Gluten is a Joke documentary!

Get your copy delivered straight to your door by signing up at gluten.org ✨

Address

830 Sleater Kinney Road NE Suite D
Olympia, WA
98506-5292

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+12538336655

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