10/13/2026
Chef's Table returns Saturday, Oct 24! 🍽️
An exclusive, limited-seating evening with a five-course meal and complimentary w**e and b**r. Just a taste of the menu:
Autumn Squash & Carrot Bisque
Shrimp Puttanesca
Baby Kale Salad with Asian Pear & Candied Walnuts
Your choice of Braised Short Rib, Arctic Char, or Pork Chop
plus Apple Pie Panna Cotta for dessert
6–9pm · $85 per person. RSVP at 860-388-1611 ext. 210 or online at yourestuary.org.