10/09/2026
Today is World Egg Day and we’re celebrating a partnership rooted in a shared commitment to improving nutrition and creating lasting opportunities for children and communities in Kenya. 🤝🙌
Over the past year, The Maisha Project has had the privilege of working alongside the International Egg Foundation (IEF), whose leadership, expertise, and encouragement have helped us explore a sustainable approach to local egg production.
Why eggs?
One large egg provides approximately six grams of high-quality protein, alongside essential nutrients such as choline, vitamin D, and zinc that support healthy growth, brain development, bone health, and immune function.
Together with IEF, we are excited to explore a poultry initiative that could strengthen school meals, provide practical agricultural training for young people, and support long-term sustainability through local egg production and sales.
As we welcome IEF representatives to Kisumu this World Egg Day weekend, we are grateful for the relationship we have built and enthusiastic about the opportunities ahead.
Happy World Egg Day! 🥚
This year's theme—Protein That Powers and Protects—reflects the importance of nutrition in building healthier futures.