12/09/2021
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Register now (FREE, link in bio). Every year, $408 billion is spent processing, transporting, storing, and disposing of food that never gets eaten. That’s millions of pounds of fresh food—24% of all food in the U.S.—going to waste, instead of nourishing the 42 million Americans expected to experience food insecurity in 2021.
Join WW International – who is leading cross-sector efforts related to food and nutrition access – and Food Tank, in a special virtual panel to discuss the new bipartisan legislation, introduced by US Senators Richard Blumenthal (D-CT) and Pat Toomey (R-PA), designed to strengthen the 1996 Bill Emerson Good Samaritan Food Donation Act—and help fight senseless food waste and food insecurity.
Featuring (more to be added soon):
-Danielle Nierenberg, President, Food Tank
-Mindy Grossman, CEO, WW International
-Tim Carman, Food Journalist, The Washington Post
-U.S. Congresswoman Chellie Pingree
-U.S. Congressman Jim McGovern
-Emily Broad Leib, Director, Food Law and Policy Clinic, Harvard Law School.
-Jenny Murphy, Director of Operations & Supply Chain Management, City Harvest
-Steven Jennings, Brand Lead, Health & Sustainability, Ahold Delhaize
Please hurry space is limited!