High School Culinary Booster Club

High School Culinary Booster Club We support local high school culinary students from Perimian High, Odessa High and New Tech Odessa.

10/18/2021
03/04/2021

Help our students fundraise for competitions and international as well as domestic travel.

We are  finalizing reservations for tomorrow for our ECISD student run restaurant. We still have openings for all three ...
10/05/2017

We are finalizing reservations for tomorrow for our ECISD student run restaurant. We still have openings for all three seating times! Please comment below or contact me at 432-889-9172 if you would like a reservation.

We are excited to announce that our culinary program has expanded and we now offer two advanced courses! We invite you e...
09/30/2017

We are excited to announce that our culinary program has expanded and we now offer two advanced courses! We invite you experience our ECISD student run restaurant, Thyme To Eat, where you will be fed and served by our wonderful students! We also offer catering, so please take advantage of our unique services!!! You can click on the link to view our menu for October 5, 2017 and make your reservation. Reservations will be limited to 20 per seating time for this date. All proceeds go back into the culinary program including future restaurants, competitions and other exciting opportunities!! Please help us spread the word and invite your foodie friends! Thank you for your continued support of these extraordinary students!

Good bye New York! We've had a blast!!!
06/07/2017

Good bye New York! We've had a blast!!!

Watching the Broadway show Wicked!
06/07/2017

Watching the Broadway show Wicked!

06/06/2017
Spending a little time at the MET
06/06/2017

Spending a little time at the MET

The students took a tour a local culinary school. I was neat to hear the tour guide talk about how important technique i...
06/06/2017

The students took a tour a local culinary school. I was neat to hear the tour guide talk about how important technique is. He said, "You don't have to memorize recipes, you learn skills then apply them to the recipes for the restaurant where you are working." This is something we have been talking about all year. "I am teaching you to think like a chef, not just a cook."

The taping we watched will air today! 12pm on ABC!
06/06/2017

The taping we watched will air today! 12pm on ABC!

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Odessa, TX

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