06/13/2026
Open your fridge, and you're looking at federally funded research. The Cuties your kids snack on, bred at UC Riverside. Year-round strawberries and the tomato behind your ketchup, from UC Davis. California grows a third of America's produce —the result of decades of University of California research backed by federal dollars. Now, that funding is facing cuts.
Without California farming, American shopping carts would be a lot emptier — and pricier. But all that abundance is no accident: It’s the result of federal support for science and brilliant research going back to UC's earliest days.