08/21/2026
Worried about lettuce during the Cyclospora outbreak? A UC Davis food safety expert is still eating salad. The reason large outbreaks stay rare is decades of food safety research and scientists working with California growers to catch risks before food reaches your plate.
A Cyclospora outbreak linked to lettuce has many Americans wondering whether it's still safe to eat leafy greens. We asked UC Davis food safety expert Erin DiCaprio what consumers should actually know.