03/19/2026
Oakland Restaurant Week is almost over, don’t miss your chance to stop by these spots in our district and check them out before March 22 🍽️👇
BLACK FOREST KITCHEN
Berlin-style döner kebab in the heart of Uptown Oakland. Founded by Frankfurt native Pierre Slack, this spot serves hefty, flavor-packed sandwiches on traditional bread with shaved chicken or oyster mushrooms, fresh veggies, and creamy garlic sauce. Simple, generous, and rooted in classic German street food. Expect a laid-back, biergarten-inspired vibe with both meat and plant-based options—perfect for a casual lunch or post-work bite.
📍 478 25th St, Oakland, CA 94612
OLIVIA COFFEE & FLOWER
A neighborhood café and flower shop where specialty coffee meets seasonal blooms. Their pour-over bar features a rotating selection of 10–14 single-origin coffees, each brewed to highlight its unique character. They proudly serve beans from Korean roaster Gangyeul, creating a refined and ever-evolving coffee experience alongside fresh floral design.
📍 371 30th street C100, Oakland, CA 94609
Z CAFÉ & BAR
Serving scratch-made American cuisine with fresh, locally sourced ingredients. The bar features fruit-infused cocktails, fresh-squeezed juices, over 100 vodka selections, and hand-shaken martinis and mojitos, perfect for a lively night out 🍸
📍 2735 Broadway, Oakland, CA 94612
TOWN BISCUITS
Home to made-from-scratch, southern-style biscuit breakfast sandwiches named “Oakland’s flakiest, most buttery biscuit” by the San Francisco Chronicle. Fan favorites include Biscuits & Gravy, Fried Chicken Biscuit, Sausage Egg & Cheese, and their Blueberry Jam & Goat Cheese Biscuit, plus southern-seasoned home fries and stone-ground grits 🤤
📍 434 25th Street, Oakland, CA 94612
Get out, support local, and enjoy it while it lasts ✨