10/08/2026
48 HOURS until our Spicy Soiree ‼️
Until then, we’re thinking of what Chef Lorenzo of Merkado and Chef Reem of Reem's California will be cooking up for the dinner.
First up, Chile En Nogada
Traditionally served every year in Mexico around Independence Day (September 16) when walnuts and pomegranates are in season, is a deep source of pride for the communities that come together to make it. Everyone has their own secret stuffing recipe, typically a variation of poblano chiles and picadillo, a hash of pork or beef with candied fruit and vegetables. Swipe to see more 👉
If you can’t make dinner, no worries. Did we mention that our entertainment tickets are only $15? Grab yours now and join in on the performances, bites, drinks, and vendor market!
🗓Saturday, October 10
⏰5-10pm
📍Merkado – 130 Townsend St, SF
🔗events.humanitix.com/nins-spicy-soiree (link in bio)
Musakhan
A traditional Palestinian dish celebrating the olive harvest featuring sumac chicken confit, caramelized onion, Reem’s saj bread, greens, pomegranate
Fattoush
Seasonal lettuces, date, pear, pomegranate, aged kashkaval, pita rusks, pomegranate vinaigrette
Tres leches cake soaked in sweet mango-milk, served with whipped cream, and fresh mango
PLUS a special tequila tasting 👀