Norwich CT Lions Club

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Norwich, CT
Norwich CT Lions Club

The Norwich Lions Club was founded in 1939. Our Guiding Principles: Service, Kindness, Community

07/22/2026

We proudly make a weekly contribution of fresh fruit, milk and cereal to start off the day of the youth at Bully Buster's summer camp! Please consider a donation to enable us to continue to support these essential programs. Our web page even has a convenient "Donate" button right on the front page! (and for those of you who prefer to write checks, you can find our mailing address there as well) https://norwichctlions.org/

03/11/2026

Norwich Lions President Dale Plummer and Lion Janine Katomski - the chefs for our Medieval Feast fundraiser -- present a check for $1,500 to the Center of the Blind's Executive Director Ren'ee LaBont'e and its Office Manager extraordinaire Tammy Paradise . Thank you to all who attended and made the event so successful and fun!

01/26/2026

A great time was had by more than 50 revelers at the celebration of Twelfth Night held on Saturday 1/24 held at Grace Episcopal Church in Yantic. The feast consisted of 3 courses comprising of 14 dishes which was served on a Trencher which is a round half-loaf of bread which was our plate. Recipes for the food came from Richard II's cook book which was adapted by our head cooks Lion Dale Plummer and Lion Janine Katomski. The event was sponsored by the Norwich Lions Club with proceeds benefiting the Southeastern CT Center of the Blind. Special thanks to 3 members of the Ledyard Lions Club who assisted. Period attire was encouraged to be worn. Overseeing the event were the Lord and Lady of Misrule. Fantastic food, company and fun. SEE YOU NEXT YEAR!

01/17/2026

Lion Roberta Vincent picking up the donation to our club courtesy of the "Giving Pump." Thank you to Norwichtown Shell and to all who use the "Giving Pump" which benefits local charitable organizations.

01/07/2026

Join us for a wonderful evening of food and merriment. Medieval attire optional. Menu ....

FIRST COURSE
Election of Lord and Lady of Misrule
Daryoles (cream cheese custard tart)
Mead (honey wine) toast
Gourdes in Potage (butternut squash soup)
Blancmange (chicken and rice cooked in almond milk)
Apician carrots

SECOND COURSE
Perry of Peson (sweet pea soup)
Herbolate (omelet with herbs)
Ham cooked with figs
Sotelte (Subtlety, a food sculpture)

THIRD COURSE
Salat (Salad with herbs, oil and vinegar)
Roo Broth (beef stew)
Frumenty (bulgur wheat pilaf)
Leshes Fried in Lenten (apple and pear pie with dried fruits)

Address

Our Meetings Are Held On The Second Tuesday Of The Month At The Sikh Art Gallery, 6pm At 7 Clinic Drive
Norwich, CT
06360

Telephone

+18602374330

Website

http://NorwichCTLions.org/

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