08/19/2026
"My mother had carried Morocco across the Atlantic in her hands, and she rebuilt it, one meal at a time, with American appliances and spices she had to hunt down," writes Moroccan-born author Ruth Knafo Setton. "The kitchen was her country. Cinnamon was its flag.”
✨ What food or spice brings you back to your childhood?
For three generations, a dash of cinnamon has carried my Moroccan Jewish family's memories, traditions and recipes across America.