Camacho Associates, Inc.

09/06/2023

We are proud to be a member of the deaign team for this wonderful project. We are excited to see the students, staff and guests break bread in this new kitchen and cafe. James Camacho. Let's Do Some Kitchens!

“His Plan, Our Time” was the theme for the groundbreaking ceremony for the recent North Cobb Christian School, Upper School – Phase II. CROFT has worked on multiple buildings across their campus, including Phase I of the Upper School and now has the privilege to provide architectural and engineering design services on the Phase II. This 31,067 SF addition will feature science labs, full-service kitchen, cafeteria with stage, classrooms, and academic support services. Representing CROFT was Jeff Morgan, Senior Vice President and Steven Weeks, RA, Project Architect. Camacho Associates, Inc. Brewer Engineering

06/27/2019

Very cool project by Perkins+Will. We really enjoy working on tons of projects with the Perkins+Will Atlanta office.

Laminated wood and concrete will form the hybrid structural system of the high-rise Canada's Earth Tower that global firm Perkins+Will has unveiled for British Columbia.

05/12/2019

We love this architect’s vision for Notre Dame Cathedral - especially that it includes a working farm that could produce 21 tons of produce a year.

Vincent Callebaut Architectures has unveiled images of their tribute to Notre-Dame Cathedral following the fire that badly damaged the historic structure.

05/08/2019

James Camacho, President of Camacho Associates, brings over four decades of foodservice consulting to your project.

05/08/2019

Excellent article on trends impacting hotel design. We like working with HKS Architects on hotels (and other segments).

Topics impacting foodservice in this article: Wellness, Brand Identity, Social Spaces, Mixed-Brand Locations, and moving Hoteliers off of restrictive brand standards.

Hotel Business | Posts

05/04/2019

Shoutout to our friends and peers at SSA led by Ken Schwartz on a well designed project at Cold Brew Bar. We visited and enjoyed greatly today.

05/03/2019

Glenn Harshman enjoys the distinction of being our longest-serving employee and a top Project Manager. Based in our Atlanta HQ, Glenn specializes in designing foodservice facilities for education, healthcare, senior living, municipal and culinary art instruction facilities.

05/02/2019

Serving 5000 staff at their Global Headquarters in Midtown Atlanta, NCR Corporation needs to offer a diversity of menu options and dining areas. This is one of our favorite recent corporate foodservice projects.

05/01/2019

Please join us in welcoming Richard Powell to the Camacho Associates family!

Richard is spear-heading the development of our newest office in Birmingham Alabama, and brings decades of foodservice facility design consulting experience to the team.

05/01/2019

Enclosing some 3.9 million sq ft in exhibition space and hosting more than a million visitors each year, Georgia World Congress Center is the third-largest convention center in the United States. We're thrilled with designing aspects of their foodservice programs.

04/30/2019

We're super proud of the foodservice design at Delta Sky Club Phoenix - one of several Delta Sky Clubs we're working on.

04/29/2019

We are very delighted to have designed the kitchens at Camp Southern Ground, Inc.

Camp Southern Ground serves youth and veterans in a 400-acre facility just outside of Atlanta. The vision of musician and serial entrepreneur Zac Brown, they just received a $2.2M donation from Jimmy John's owner Jimmy John Liautaud and his wife Leslie.