10/06/2026
This recipe contains two of our most rescued foods.. Jalapeño and watermelon
What would you do with that combination?
WATERMELON JALAPENO MOCKTAIL
1/2 Cup Jalapeño pepper(-deseed and slice into rings)
1/4 Cup Agave Syrup
1/4 Cup boiling water
12 oz. Watermelon cubes (rind off)
1/3 Cup lime Juice
16 oz. sparkling water
Place jalapeño slices and agave syrup in a heat proof bowl
Pour boiling water over pepper slices, then stir and allow it to steep 15 minutes.
In a blender combine the watermelon chunks, lime juice and Jalapeño mixture.
Blend until watermelon is liquified. Refrigerate 30 minutes or until chilled.
At serving, pour chilled watermelon puree over ice in a glass.
Fill the glass to brim with sparkling water.
Garnish with watermelon, jalapeño slice or lime wheel as desired.
Refigerate leftovers.
The processed pulp can be made ahead and chilled up to 48 hours before serving