10/09/2026
Most common risks for stroke—including high blood pressure, high cholesterol, diabetes, obesity, and to***co use—can be managed proactively. Controlling your blood pressure through regular checkups, home monitoring, following a treatment plan prescribed by your physician, and maintaining a healthy diet and lifestyle can significantly reduce the risk of stroke.
“These risk factors are things that, unfortunately, the Delaware population suffers from significantly,” says Kim Gannon, M.D., Ph.D., a vascular neurologist at ChristianaCare and medical director for both Inpatient Neurology and the Comprehensive Stroke Program at Christiana Hospital.
“We’re working with primary care clinicians as well as school programs to educate people about the importance of having a healthy diet and managing your blood pressure and cholesterol on a proactive basis,” Gannon says. “We also work with community health providers to promote Food Is Medicine programs that integrate healthy prescribed meals and groceries into patients’ care plans to help treat chronic conditions like diabetes and heart disease, [to] also reduce stroke risk.”
Read more: https://delawaretoday.com/life-style/health/stroke-prevention/