BCAGlobal advocates for and promotes diversity and cultural awareness in the culinary, food service and hospitality industries. It is concerned with leveling the playing field with qualified professionals as diverse as the people they serve. Thanks to its supporters, BCAGlobal has sustained the recognition as the organization that the culinary and hospitality industries turn to for qualified profe
ssionals of color with a passion for excellence. BCAGlobal creates the opportunity to advance the growth of diversity at both grassroots and institutional levels, which is why BCAGlobal strives to expand that not only empower career-minded individuals, but also expose industry leaders to the issues that those entering the field face. Our work is crucial to the balanced growth of the industries we serve. We aim to compliment students’ and young professionals’ formal training with the appropriate soft skills necessary to succeed in their future, creating socioeconomic empowerment for themselves, their families, and the communities that support them. Our methodology of bridging the gap between the career providers and career seekers is embedded with the themes of cultural immersion, food sustainability, and healthy living, which are presently not being fully addressed. Our goal and vision is to guide the future generation of culinary, food service, and hospitality leaders to embrace these ideologies.
