HISTORY
The Food and Beverage Association of America (formerly known as Food and Beverage Managers (FBMA)), is a nonprofit, tax-exempt, philanthropic, educational and social trade organization. Its membership encompasses executives in the food and beverage and allied industries of the greater New York Metropolitan area. Established in 1956, the Association has responded to the continued need for
improved standards and extended communication within the food and beverage community, via open dialogue shared in monthly forums and events. Since its inception, FBAA has been a staunch supporter of the community, and many non-profit organizations. Additionally, the members of the Food and Beverage Association of America are proud to share in the common goal to improve and share knowledge, advance careers and to help others - FBAA invests in the future of the hospitality industry via Scholarship and Awards Programs, offering financial assistance to future hospitality professionals who have demonstrated need and maintained scholastic superiority. In 1997, FBAA committed $100,000 over a 5-year span to New York University. The Association is an avenue for food and beverage executives to grow within the industry, and has served as a career catalyst for many members. The FBAA presents its members with many networking opportunities and potential for career advancement. Members contribute their time, knowledge and efforts to Association activities and events.
