06/04/2026
The Bill (S.7638B / A.8091B) just passed with overwhelming bipartisan support in the New York State legislature this week!! This landmark legislation removes one of the largest structural barriers for New York farms to sell to their local public institutions, updating outdated food procurement laws that award contracts to the lowest bidder at the expense of NY farms, jobs, and communities.
Thank you to our long-term legislative champions and prime sponsors, Crystal D. Peoples-Stokes, NYS Assemblywoman and Senator Michelle Hinchey, for your commitment to the vision of this bill. To the over 100 organizations who make up our NYS Good Food Purchasing Coalition, and especially the steadfast leadership from our partners at the Good Food Buffalo Coalition—thank you for your dedication, strategy, and partnership. As we well know, policy is an endurance sport, not a sprint—and we couldn’t ask for a better coalition to move this forward these past years. We are thrilled to see this legislation headed back to Governor Kathy Hochul's desk.
At a time when New York farms are facing rising costs, supply chain instability, climate pressures, and the loss of support from federal programs, the Good Food NY Bill opens pathways for local producers to access stable institutional markets in their own communities by enabling public institutions:
• Prioritize purchasing from New York farmers rather than defaulting to the lowest bidder
• Pay up to 10% more for New York products
• Consider factors such as local economic impact, workforce standards, environmental resilience, nutrition, animal welfare, and supply chain resilience in food procurement decisions
This bill reflects many years of collaboration with farmers, labor unions, food system leaders, municipalities, and food policy councils across New York State to ensure it reflects the diverse and nuanced needs of our food system. We invite Governor Hochul to partner with us and strengthen NY's food economy by signing the Good Food NY Bill into law, expanding fair access to local markets for New York State farmers and producers. Because our public dollars should be accountable to our communities, not just the cheapest bidders.