Wellness in the Schools

Wellness in the Schools Learn about WITS work in public schools, find out about events we're sponsoring or partnering on, and get the latest news and tips on health + wellness.

Wellness in the Schools (WITS) inspires healthy eating, environmental awareness and fitness as a way of life for kids in public schools. Through meaningful public/private partnerships with school leadership, teachers, chefs, coaches, parents and kids, WITS develops and implements programs that provide healthy foods, healthy environments and opportunities for regular play to help kids learn and gro

w. WITS programs serve approximately 40,000 public school children across New York City and in partnership locations. Cook for Kids
In partnership with local departments of education, WITS operates the Cook for Kids programs in public school cafeterias and classrooms to promote healthy eating and combat childhood obesity. WITS trains culinary school graduates, who partner with cafeteria staff to prepare daily scratch-cooked meals and educate families about the importance of eating healthy food. Through our WITS Labs and WITS BITS, a series of seasonal cooking and nutrition classes, WITS Chefs also teach children and their families how to prepare healthy, delicious, and affordable recipes using whole, unprocessed foods. As a member of First Lady Michelle Obama’s Chefs Move to Schools planning team, WITS recognizes the importance of engaging the culinary community and partners with local chefs and restaurants to lead special events, act as wellness ambassadors and inspire students. Coach for Kids
The Coach for Kids program brings trained coaches onto public school recess yards to encourage even the least active children to engage in fun and healthy physical activities. Coach for Kids actively combats schoolyard bullying by building positive social skills through play and fosters a sense of excitement around fitness. Despite CDC recommendations that children participate in at least 60 minutes of activity each day to stay healthy, many public schools have severely reduced opportunities for students to exercise. Coach for Kids helps students come closer to meeting the CDC’s activity benchmark by focusing recess time on games and engaging exercises.

Experience and perspective help drive our work forward, and no one knows that better than our founder and Executive Dire...
08/19/2026

Experience and perspective help drive our work forward, and no one knows that better than our founder and Executive Director, Nancy Easton.

She recently sat down with From Scratch Stories to chat about how she started Wellness in the Schools, what she's learned over the years, and what personal and professional success looks like in her work for the years to come.

Read the full interview here and be sure to subscribe to From Scratch Stories for more insights from leading founders across the country: https://fromscratchstories.substack.com/p/nancy-easton-executive-director-and

08/13/2026

Meet our 2026 NYC Marathon runners! πŸƒπŸ»β€β™€οΈπŸŽ

We have 11 runners on and each week, you'll get to learn a bit more about why they're running for nutritious school meals and active play for our kids.

Up first is someone very close to the WITS family, literally: Sadie Nipon! Swipe to read about Sadie's "why" on running for WITS in the marathon and run along with her via our new Strava club.

Join our Strava club here: https://www.strava.com/clubs/wellnessintheschools

To read the full runner spotlights each week, be sure to subscribe to our newsletter here: https://tinyurl.com/mrxzyvkd

08/05/2026

This year, we launched our WITS Workouts! platform, a growing digital library of movement breaks to support educators as they help kids build active habits throughout the school day.

And since this week is Exercise with Your Child Week, we wanted to share one of our movement breaks featuring Jenna Wolfe for you to try at home as we continue building healthy habits for kids and families alike.

Watch the full movement break here: https://tinyurl.com/msyub2xw

If you want to bring more movement breaks like these to your kid's school, fill out our form here: https://tinyurl.com/37jby2mz

Our 2026 Annual Report is live! πŸŽ‰Our work to improve the kids' health through scratch-cooked meals and active play conti...
07/31/2026

Our 2026 Annual Report is live! πŸŽ‰

Our work to improve the kids' health through scratch-cooked meals and active play continues to grow in new, exciting ways. During the 2025-2026 school year we reached 823 schools and served 411,500 students, and provided movement breaks through our WITS FIT BITS and WITS Workouts! to 9,500 kids.

This work isn't possible without our incredible school partners and supporters like YOU--thanks for another amazing year helping kids learn, live, and thrive. πŸ§‘πŸ©΅πŸ’š

Read the full report here: https://tinyurl.com/ymks63ba.

07/28/2026

Vicki is here for the kids! πŸ‘©β€πŸ³πŸ’š

Like many school cooks across the country, Vicki's WHY is coming to work each day to help nourish students and put a smile on their faces.

She is part of a group of local school cooks in Tennessee who joined our CookCamp training last week, learning from WITS Chefs and the team about how to use farm-fresh ingredients to bring more scratch-cooked meals to cafeterias in northwest Tennessee. πŸ₯—

We're grateful for the Patrick Leahy Farm to School Grant funding that enabled this partnership, helping us to put more smiles on student faces as we feed kids real food! πŸ₯°

What is your WHY?

Check out Small Moments, Big Impact, a new series from our Founder and Executive Director, Nancy Easton! The second edit...
07/25/2026

Check out Small Moments, Big Impact, a new series from our Founder and Executive Director, Nancy Easton! The second edition features a WITS veteran and a long-time friend of Nancy's, Victoria Baluk, as they chat about what was on Victoria's plate as a kid, going from parent volunteer to teaching 600 NYC students a week, and how Toni Morrison inspires her daily.

Through this newsletter, Nancy will be sharing moments of hope and the stories of WITS Coaches, Chefs, partners, wellness heroes, and advocates who have helped propel our work forward for the last 20 years and into the future. Give it a read and be sure to subscribe! ⬇️

https://smallmomentsbigimpact.substack.com/p/small-moments-big-impact-766?r=6m1kd

A conversation with Victoria Baluk

We're excited to see the new USDA Pledge for Healthier School Meals as part of broader federal directives to ensure our ...
07/15/2026

We're excited to see the new USDA Pledge for Healthier School Meals as part of broader federal directives to ensure our kids can enjoy nutritious school meals made with real food.

Pledges from states can help drive the conversation forward, but from our two decades of experience working with districts to increase scratch cooking and more nutritious food options, we know that success in transforming school meals is more likely when combined with side-by-side training in school kitchens and funding for vital infrastructure and equipment.

What's missing is a higher federal reimbursement rate to purchase the whole foods and equipment necessary to achieve the goals outlined in this new pledge.

We don't do lunch shaming; instead, we do lunch CELEBRATING.πŸ₯³ The Wall Street Journal KTAL NBC 6 have been reporting on ...
06/30/2026

We don't do lunch shaming; instead, we do lunch CELEBRATING.πŸ₯³

The Wall Street Journal KTAL NBC 6 have been reporting on this growing trend of students snapping less than flattering photos of their classmates enjoying school meals. But when kids put down their phones at lunch, the cafeteria becomes a place to try new foods, connect face-to-face, and feel like they belong.

This year alone, we've brought together over 35,000 students through our Cook for Kids labs and workshops, sharing the joys of food and the skills to learn, live, and thrive. Let's celebrate lunchrooms of belonging, student by student.

We've gone bananas! 🍌 It was an exciting last week of school for our chefs and students celebrating the start of summer ...
06/24/2026

We've gone bananas! 🍌

It was an exciting last week of school for our chefs and students celebrating the start of summer with some tasty homemade treats:
🧑 A very a-peeling Cafe Day with PS 20 Anna Silver and some homemade banana pudding
🩡 PS 70X's Community Carnival with our friends Dos Toros Taqueria serving freshly made chips, guacamole, and salsa
πŸ’š Chef Emily and Lucia's Mediterranean white bean dip Cafe Day at PS 6M

Powering our communities with scratch-cooked meals!

New Jersey schools should be able to buy food from New Jersey farmers. Join us and the NJ Food Democracy Collaborative f...
06/22/2026

New Jersey schools should be able to buy food from New Jersey farmers.

Join us and the NJ Food Democracy Collaborative for two Hours of Action on June 23 and 24 to get more local foods onto our students' plates across New Jersey! Bill A1492/S1650 is an investment in our kids, farmers, and local economies, swapping ultra-processed foods for real fruits, veggies, meats, and grains from our own communities.

Sign up at the links below!

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31 W 125th Street, 5th Floor
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10027

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