Italian Culinary Foundation

08/08/2019

CALLING ALL WHITE TRUFFLE LOVERS! This November, Tony May and Marisa May are hosting their Annual White Truffle Hunt in Alba where the world’s best white truffles are found. You will become a true white truffle connoisseur! Taste the prestigious rich Barolo and Barbaresco wines, tour the beautiful vineyard-lined hills and historic hilltop villages with medieval castles, dine in award-winning authentic Piemontese restaurants, and experience the legendary white truffle hunt with your personal truffle hunter “trifolau” and their talented truffle hunting dogs!

Visit our website: www.italylikeneverbefore.com/piedmontwhitetrufflehunt, to learn more about this extraordinary trip!

06/30/2017

Sponsor now ICF and help the best cooking program of Italy

Italian Culinary Academy, offering intensive short courses for professionals or food enthusiasts, who wish to learn or refresh their knowledge of the Italian basic cooking techniques, Italian food products, the flavors, the traditions and culture of the Italian table.

06/28/2017

Sponsor ICF and offer young cooks the opportunity to create innovative recipes with authentic Italian products.

06/27/2017

“The curriculum of May-Mei Italian Culinary Academy is innovative, complete and an experience that young cooks and chefs will learn and professionally profit from“-Mario Batali

06/26/2017

Italian Culianry Foundation founder Tony May believes that authentic Italian ingredients are the key to create successfully the best Italian dishes.

06/23/2017

Sponsor the May-Mei program though the Italian Culinary Foundation and make young Chefs learn how to innovate with the Italian techniques.

06/22/2017

The lucky students of the May-Mei program will visit some of the best food producers in Italy to see, smell, taste and experience true Italian products.

06/20/2017

Creating good Italian food is an art form, one that the Italian Culinary Academy by Tony May is ready to offer with the new May-Mei program 5-day intensive course!