07/23/2026
From Argentina to Pittsburgh! π¦π·βοΈ
Meet Araceli, a culinary Trainee spending 12 months leveling up her skills in a professional kitchen while sharing her own culture. From introducing her team to traditional Argentine flavors to learning new global perspectives, she is embracing every part of her cross-cultural journey. π³β¨
Hear about her experience in her own words:πππ
"My training program has been going very well. Iβve learned a lot, improved my culinary skills, and continue to gain valuable experience in a professional environment. Iβm enjoying the experience and appreciate everything Iβm learning. One of the most memorable experiences Iβve had during my program was working with people from different countries and cultures. It has helped me improve my communication skills, learn new perspectives, and grow both personally and professionally.
I share my culture by introducing my coworkers and guests to traditional Argentine food, ingredients, and cooking techniques...It has been a great way to exchange cultures and learn from each other."