FoodPrint

06/02/2026

Summer isn’t here just yet, but the weather is heating up. Look to our list of no-cook meal ideas for warm weather inspiration:

Beat the heat with 40+ no-cook meals that celebrate peak summer produce—fresh, flavorful recipes that require zero stove time.

06/02/2026

Whether your go-to ice cream flavor is chocolate or vanilla, each flavor has a story to tell. Learn more about the production of each in our podcast episode:

Listen to our podcast episode to discover the bittersweet truth behind the global chocolate and vanilla industries.

06/01/2026

Don’t mind us, we’ll just be eating our weight in strawberries 🍓

06/01/2026

New research shows a link between a virus in farmed shrimp and a human infection that can cause blindness. If a virus can jump from farmed seafood to humans, can aquaculture be a source of future pandemics?

Read more:

New research out of China shows a link between a virus prevalent in aquaculture and a chronic infection that can lead to blindness in people

05/29/2026

Canned beans make for a quick and tasty dinner *and* are a simple ingredient in reducing your foodprint. What can’t they do?

Check out 30+ ways to enjoy a can of beans:

Discover 30+ delicious and creative ways to use a can of beans — from cozy soups and hearty bean bakes to fun ideas like pizza beans.

05/29/2026

Starting a garden is not the simplest task, but it sure is rewarding — and a huge step in reducing your foodprint 🌱 Tag a friend 👇 who grows their own food and invite them to join our Reduce Your Foodprint Challenge to discover other ways to to discover other ways to lower the impact they have on animals, planet and people.

Join the challenge: https://foodprint.org/blog/small-changes-reduce-your-foodprint-challenge/

05/27/2026

Bought too many potatoes for your holiday cookout? Use these recipes to make use of those leftovers:

Use these leftover potato recipes to make scalloped potatoes, potato soup, curries, tortillas, hash brown casseroles and more.

05/26/2026

Growing your own food is a rewarding, economical way to reduce your foodprint — but what if you don’t have outdoor space? Start small with a windowsill garden!

Check out more tips for growing your own food:

Growing your own food is a wonderful way to shrink your foodprint. Get growing with our gardening resources guide.

05/26/2026

Have leftovers from your holiday cookout? Check out our tips and tricks for making sure nothing goes to waste:

Don't let your leftover barbecue food go to waste. Check out these tips to make the most of your summer meal and reduce waste.

05/22/2026

Meal planning isn't just for gym bros or fitness influencers. More and more people from — time-strapped parents to pretty much anyone looking to save money — are realizing that meal planning is a great solution.

Read more in our latest:

Meal prep is gaining popularity as climate and affordability concerns grow, with today’s preppers embracing tools beyond plastic Tupperware.