Slow Food NYU

Slow Food NYU Hello! We are so excited to initiate a Slow Food NYU chapter! Yours,
Gabrielle Redner and Stephanie Fisher, Co-Founders of Slow Food NYU

With this chapter, we are creating a link between NYU and the Slow Food chapters across the world, and joining a global movement for good, clean and fair food for all people. The opportunities to enjoy the pleasures of food and community, and to contribute to positive change in food policy through student activism, are endless. We strongly believe in collaboration with the other clubs and groups a

t NYU and within the greater New York area that are making strides toward a more just and sustainable world and campus. Food is human health, environmental health, pleasure, leisure, energy, cooking, farming, community and so much more. So whatever your interests may be, we hope that you will join us for an activity, a campaign, and the growth of a movement at NYU!

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