07/27/2026
Today’s Member Monday is steeped in tradition as we introduce you to Ferrarini the newest addition to the IACC network.
Founded in the historic Villa of Rivaltella, in the province of Reggio Emilia, in 1956, Ferrarini began with a simple yet ambitious idea: crafting the finest cooked ham using a secret brine of 21 aromatic herbs and an exceptionally slow steam-cooking process. Nearly 70 years later, its iconic Prosciutto Cotto—the first to be produced without added polyphosphates—remains the brand’s signature product and a symbol of Italian excellence.
Over the years, Ferrarini has grown into one of Europe’s leading agri-food companies, expanding its portfolio to include Prosciutto di Parma PDO, Parmigiano Reggiano PDO, traditional Emilian salami, mortadella, wine, and balsamic vinegar, all produced with the same commitment to quality, authenticity, and the values of the Italian food tradition. Today, Ferrarini exports to more than 30 countries across five continents and, following its recognition as a Historic Brand of National Interest in 2024, continues to invest in innovation while preserving its rich heritage.
Visit www.ferrariniusa.com and bring an authentic taste of Emilia-Romagna to your table!