09/25/2026
The Stellar Farmers Markets Program recently hosted an interactive workshop exploring plant-based proteins and easy ways to incorporate them into everything from breakfast and lunch to dinner and even dessert!
Participants shared how plant-based proteins are used across different cultures and discussed their own favorite foods and traditions. They also enjoyed a cooking demonstration featuring a fresh chickpea salad, which was a big hit.
Through workshops like these, we’re helping our community discover nutritious, accessible foods and practical ways to enjoy them at home.