New Harvest

06/16/2022

06/10/2022

Day 1 of included a visit from and a live auction of cell-cultured crocodile/quail meat. Can’t wait for Day 2

06/01/2022

We desperately need funding. To survive, New Harvest may have to make radical and rapid changes to who we are and what we do. Please come to our 6/10 town hall, in person or virtually, to help chart a path forward. Virtual participants can register at the link in our bio.

03/01/2022

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farmi...

02/24/2022

What are you *dying* to talk about at ? What do you wish people would discuss, but never do? You have until March 11 to suggest a speaker, topic...or...elephant in the room 👀 🐘

We’re ALSO accepting applications for exhibitors. Past years featured chicken-flavored gum, Arctic apples, and a fictional cultured meat restaurant menu 😮 If you’re a company OR artist that wants to showcase the future for food in NYC — apply and/or DM us :)

Finally — students! We’re taking applications for research posters.

Link in bio👆

02/15/2022

Save the date for , June 9 & 10 at in Brooklyn, NYC! We’re bringing together students, scientists, companies, investors, artists, journalists & more to explore cultured meat, cell ag, and the future of food.

📍IN PERSON (meatspace), NYC

This will be our fifth annual conference after a two-year hiatus due to the pandemic, and we’re cooking up something big. So mark your calendars and make sure you are signed up for our mailing list to be the first to hear when tickets go live.