07/30/2026
Last week, our Executive Director Dr. Mark Chatarpal and a team from the Food Policy Center were in Shulinab Village, working with women leaders from across the South Rupununi District Council in Guyana.
The SRDC is designing its own food policy, and this workshop was part of that ongoing process. It included research training, discussion of Indigenous food systems and nutrition, and planning for the research and conversations participants will lead in their own communities.
Read the full interview with Dr. Chatarpal and more about this work at the link in our bio.