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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

The Teaching Kitchen

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The Teaching Kitchen

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Teaching Kitchen, Nonprofit Organization, 331 E 70th Street, New York, NY.

As a leader in the Farm-to-Institution movement, The Teaching Kitchen at Lenox Hill Neighborhood House trains nonprofits to prepare and serve fresh, healthy, locally sourced, and culturally relevant foods, at no added cost to an organization.

06/16/2026

It takes a village!
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From local farmers growing each ingredient, to our team and volunteers packing every bag, to you bringing these recipes to life at home, our Farm Fresh Bags are a true community effort.
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This June, our featured recipe is hummus, made with locally sourced ingredients. Register now: https://www.plentiful.org/ until June 18th, link in our bio
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Thank you for being part of a system that nourishes our neighbors, supports local agriculture, and keeps good food within reach. Thank you
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05/15/2026

Chef Evelyn bringing the heart of community centered cooking to
🫜Rooted in purpose, driven by flavor, and always pushing forward the work of and
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Assisted by Teaching Kitchen Chef. Jacqueline, the menu consisted of:
🥥 Coconut Lime Leche de tigre: Inspired by the coconut curry often featured on our menu
🌶️Mole Spiced chocolate beet cake with a beet chantilly: Inspired by our mission of seasonality and local procurement. While also playing homage to Chef Evelyn’s roots.
🫜 Always grateful for every connection we made and
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05/08/2026

What’s in season = what’s on the table 🥬
🫛This month we’re highlighting leafy greens, parsnips, and radishes.
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Lo que está de temporada = lo que hay en la mesa 🥬
🫛Este mes destacamos las verduras de hoja verde, las chirivías y los rábanos.
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04/29/2026

Today is —a global movement tackling one of our biggest environmental challenges. At The Teaching Kitchen, we’re committed to reducing food waste by:
🫜Hosting no-waste recipe workshops to inspire mindful cooking
🍎 Building connection through our community meals program
🥬Composting scraps into nutrient-rich soil
🥕Creating no-waste recipes that make the most of every ingredient

🌎Because small actions add up to stronger communities and a healthier planet 🌎

Learn more at the link in bio.
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04/03/2026

Ever wonder what’s in season during April?

We’re officially in Spring and that means strawberries are blooming and rhubarb is being spotted. Spring onions and garlic scapes are also making an appearance.

Earth day is in April and we’re highlighting our new breakfast offering, no waste breakfast cobbler. Which features overwintered fruit and flours from .

Scroll to see what other April menu superstars our clients will be enjoying this month!
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¿Alguna vez qué está de temporada en abril?

Ya estamos oficialmente en primavera, lo que significa que las fresas están floreciendo y el ruibarbo empieza a aparecer. También se ven cebolletas y tallos de ajo.

El Día de la Tierra se celebra en abril y destacamos nuestra nueva opción de desayuno: un cobbler sin desperdicios, elaborado con frutas que han sido congeladas de la cosecha de invierno.

¡Desliza para ver qué otras delicias de abril disfrutarán nuestros clientes este mes!

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Address

331 E 70th Street
New York, NY
10021

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.lenoxhill.org/teachingkitchen

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