The Teaching Kitchen

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As a leader in the Farm-to-Institution movement, The Teaching Kitchen at Lenox Hill Neighborhood House trains nonprofits to prepare and serve fresh, healthy, locally sourced, and culturally relevant foods, at no added cost to an organization.

Fall is finally here! The leaves are changing color, and so is our produce. Have you ever wondered what’s in season in O...
10/06/2026

Fall is finally here! The leaves are changing color, and so is our produce. Have you ever wondered what’s in season in October? This month is filled with crisp apples and juicy pears, both packed with vitamin C. Winter squash is also taking center stage, offering plenty of vitamins A and C. Last but not least, brassicas, known as nutritional powerhouses, are abundant this season. Any of these seasonal favorites make a delicious addition to soups and other comforting dishes for the cooler days ahead.
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🌽September brings a beautiful mix of late summer favorites and early fall harvests. We begin to say goodbye to sweet cor...
09/09/2026

🌽September brings a beautiful mix of late summer favorites and early fall harvests. We begin to say goodbye to sweet corn and hello to pumpkins.

This month you’ll find a bittersweet goodbye to stone fruit in our seasonal breakfast cobbler and kabocha squash takes center stage in our hearty chicken stew with ginger and squash. What are you most excited to eat this month?
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🌽Septiembre nos trae una hermosa combinación de los favoritos de finales de verano y las cosechas de principios de otoño. Empezamos a despedirnos del maíz dulce y a dar la bienvenida a las calabazas.

Este mes, te despediremos con nostalgia de las frutas de hueso con nuestro cobbler de desayuno de temporada, y la calabaza kabocha será la protagonista de nuestro sustancioso estofado de pollo con jengibre y calabaza. ¿Qué es lo que más te apetece comer este mes?
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🌶️August is one of the most abundant months of the year. Fields and gardens are overflowing with berries, peppers and sq...
08/03/2026

🌶️August is one of the most abundant months of the year. Fields and gardens are overflowing with berries, peppers and squash.

🌶️Our menu showcases this amazing harvest. Did you notice our seasonal muffin this month is an olive oil and zucchini combination? What are you most excited to eat this month?
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Agosto es uno de los meses más abundantes del año. Los campos y huertos rebosan de bayas, pimientos y calabazas.

Nuestro menú destaca esta increíble cosecha. ¿Se fijaron en que nuestro muffin de temporada de este mes es una combinación de aceite de oliva y calabacín? ¿Qué es lo que más les apetece comer este mes?
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🍎Join the team that’s putting good food to work!🍏Love food? Love community? Love making a real impact? We might have the...
07/27/2026

🍎Join the team that’s putting good food to work!

🍏Love food? Love community? Love making a real impact? We might have the perfect role for you.
We’re hiring: 
🍅Healthy Food Initiatives Coordinator 
🍳Chef Manager 
🍴Cook (Per Diem)

🌽Come help us cook up healthy meals, build stronger communities, and make good food more accessible for all.
Apply at: https://www.lenoxhill.org/employment. 🧅

The first week of July flew by! Do you know what’s in season? 🌽From Juicy peaches and sweet corn, to tomatoes, summer fr...
07/10/2026

The first week of July flew by! Do you know what’s in season?
🌽From Juicy peaches and sweet corn, to tomatoes, summer fruits and vegetables are at their peak!
🍉Did you know watermelon is made up of 90% water,making it a delicious way to stay hydrated during hot summer days!
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¡La primera semana de julio pasó volando! ¿Sabes qué productos están de temporada?
🌽 Desde jugosos melocotones y maíz dulce hasta tomates: ¡Las frutas y verduras de verano están en su mejor momento!
🍉 ¿Sabías que la sandía contiene un 90 % de agua, lo que la convierte en una forma deliciosa de mantenerse hidratado durante los días calurosos de verano?
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It takes a village!🫛From local farmers growing each ingredient, to our team and volunteers packing every bag, to you bri...
06/16/2026

It takes a village!
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From local farmers growing each ingredient, to our team and volunteers packing every bag, to you bringing these recipes to life at home, our Farm Fresh Bags are a true community effort.
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This June, our featured recipe is hummus, made with locally sourced ingredients. Register now: https://www.plentiful.org/ until June 18th, link in our bio
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Thank you for being part of a system that nourishes our neighbors, supports local agriculture, and keeps good food within reach. Thank you
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Chef Evelyn bringing the heart of community centered cooking to 🫜Rooted in purpose, driven by flavor, and always pushin...
05/15/2026

Chef Evelyn bringing the heart of community centered cooking to
🫜Rooted in purpose, driven by flavor, and always pushing forward the work of and
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Assisted by Teaching Kitchen Chef. Jacqueline, the menu consisted of:
🥥 Coconut Lime Leche de tigre: Inspired by the coconut curry often featured on our menu
🌶️Mole Spiced chocolate beet cake with a beet chantilly: Inspired by our mission of seasonality and local procurement. While also playing homage to Chef Evelyn’s roots.
🫜 Always grateful for every connection we made and
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What’s in season = what’s on the table 🥬🫛This month we’re highlighting leafy greens, parsnips, and radishes. 🫜Lo que est...
05/08/2026

What’s in season = what’s on the table 🥬
🫛This month we’re highlighting leafy greens, parsnips, and radishes.
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Lo que está de temporada = lo que hay en la mesa 🥬
🫛Este mes destacamos las verduras de hoja verde, las chirivías y los rábanos.
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Today is —a global movement tackling one of our biggest environmental challenges. At The Teaching Kitchen, we’re commit...
04/29/2026

Today is —a global movement tackling one of our biggest environmental challenges. At The Teaching Kitchen, we’re committed to reducing food waste by:
🫜Hosting no-waste recipe workshops to inspire mindful cooking
🍎 Building connection through our community meals program
🥬Composting scraps into nutrient-rich soil
🥕Creating no-waste recipes that make the most of every ingredient

🌎Because small actions add up to stronger communities and a healthier planet 🌎

Learn more at the link in bio.
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Ever wonder what’s in season during April?We’re officially in Spring and that means strawberries are blooming and rhubar...
04/03/2026

Ever wonder what’s in season during April?

We’re officially in Spring and that means strawberries are blooming and rhubarb is being spotted. Spring onions and garlic scapes are also making an appearance.

Earth day is in April and we’re highlighting our new breakfast offering, no waste breakfast cobbler. Which features overwintered fruit and flours from .

Scroll to see what other April menu superstars our clients will be enjoying this month!
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¿Alguna vez qué está de temporada en abril?

Ya estamos oficialmente en primavera, lo que significa que las fresas están floreciendo y el ruibarbo empieza a aparecer. También se ven cebolletas y tallos de ajo.

El Día de la Tierra se celebra en abril y destacamos nuestra nueva opción de desayuno: un cobbler sin desperdicios, elaborado con frutas que han sido congeladas de la cosecha de invierno.

¡Desliza para ver qué otras delicias de abril disfrutarán nuestros clientes este mes!

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Address

331 E 70th Street
New York, NY
10021

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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