Audubon G.U.L.F.

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Audubon G.U.L.F.

Gulf United for Lasting Fisheries (GULF) is helping make seafood more sustainable in the Gulf

05/07/2026

Are you a member of the culinary community interested in learning more about sustainable seafood and our local fisheries? Join Audubon GULF on May 18th at Audubon Zoo for a chef and restaurant focused seminar discussing sustainability, seafood, and the status of fisheries in the Gulf!

Attendees will leave the seminar with a fundamental grasp of:
🦀Understanding Sustainability
🐟Identifying Sustainable Species
🦐Current Issues and Local Efforts

Find more details and register via Eventbrite (link in bio)

04/23/2026

We're hosting a Seafood Sustainability Seminar for the Culinary Community!

Join us at Audubon Zoo on May 18th for an in-person GULF Sustainability Seminar open to chefs, restauranteurs, restaurant staff, and other members of the culinary community.

We'll be providing an overview of industry updates, the current status of Gulf fisheries and fish stocks, news around the community involving or impacting the seafood industry, and sharing info about our Audubon GULF Restaurant Partnership Program and upcoming events for 2026!

RSVP via EventBrite (link in our bio).

09/15/2025

Join us on Thursday, October 2nd for the return of the fan-favorite Audubon GULF Sustainability Dinner! Featuring five chefs and five courses celebrating the bounty of the Gulf through dishes showcasing local, sustainable seafood.

Our chef lineup this year will once again feature chefs from the GULF Chef Council and Restaurant Partnership Program and highlight various efforts throughout the culinary community to support the local seafood industry:
Ryan Prewitt of
Susan Spicer of
Michael Nelson of
Dana Honn of
Devan Giddix of

For more info and to purchase tickets, visit audubongulf.eventbrite.com

Proceeds from this evening of edible education benefit Audubon GULF’s sustainable seafood efforts across the Gulf Coast.

08/29/2025

Get ready to Dine with the Sharks!

Join us in October as we kick off National Seafood Month and celebrate the bounty of the Gulf with a five-course dinner hosted in front of Audubon Aquarium’s breathtaking Gulf exhibit. Featuring chefs of the Audubon GULF Chef Council and Restaurant Partnership Program, each course will showcase local, sustainable seafood and highlight local chefs working to support Gulf fisheries.

Proceeds from this evening of edible education benefit Audubon GULF’s sustainable seafood efforts across the Gulf Coast.

Ticket sales go live on Tuesday, September 2nd!

Follow the link below (or in our bio) for more information and to purchase tickets:
https://www.eventbrite.com/e/dine-with-the-sharks-tickets-1588011859219

Address

New Orleans, LA

Website

https://bit.ly/GULFCulinarySeminar2026, http://AudubonGULF.eventbrite.com/, https://audubongulf.org/

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