05/23/2024
Cancer is recognized worldwide to be a major health problem affecting millions of people each year. More than 1.9 million people in the U.S. alone were diagnosed with cancer in 2023. The good new is there are certain foods — so-called cancer-fighting foods — that can help combat cancer.
Cancer is a systemic disease with various causes, some of which include a poor diet, toxin exposure, nutrient deficiencies and to some extent genetics. One extremely important way to prevent and/or treat cancer is nutritionally, through eating a nutrient-dense diet full of cancer-fighting foods and avoiding things that are known to increase cancer risk.
But for many people navigating the modern-day food system often seems overwhelming. Ingredients found in ultra-processed foods are being blamed for everything health-related, from cancer and diabetes to reduced kidney function and bone loss. Only adding to the confusion, sometimes even the way we cook otherwise-healthy foods puts them in the cancer-causing foods category while not consuming enough cancer-fighting foods.
Unfortunately, until food manufacturers are forced to clean up the ingredients they use in their products, it’s up to us to avoid the worst kinds and to choose cancer-fighting foods. Today, the early combination of chemotherapy and nutrition therapy is able to save the lives of thousands of cancer patients.
This duel approach can help support the entire body and mind in the healing process, which sometimes be long and very difficult. Certainly when it comes to cancer prevention, more research is still needed. But for now, here are tips for how to transition to eating an anti-cancer diet full of cancer-fighting foods